Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-28-2013, 09:58 AM | #1 |
Got rid of the matchlight.
Join Date: 02-04-13
Location: zeeland
|
Pulled Pork Sandwich for friends and Family contest
Thinking of making a pulled pork Sand. with Bacon, fried egg and melted cheddar on it for a contest. Has anyone ever tried? Will be testing in the next few weeks. Suggestions on roll, sauce etc???? Also open to any other Sandwich suggestions. THANKS
Last edited by wolt98; 04-28-2013 at 10:31 AM.. |
|
04-28-2013, 10:35 AM | #4 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
|
Quote:
but for this, I would want something sturdy, I dont think a cwb would hold up very well.
__________________
Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
|
|
Thanks from:---> |
04-28-2013, 11:55 AM | #5 |
On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
|
I made one kind of like that on an English muffin....pulled pork, slice of fatty filled with sun dried tomatoes, peppers, and spinach...then a fried egg, Kraft single cheese, and a little drizzle of Tennessee red. It was phenominal.
__________________
Brick Red Weber Performer UDS 22.5 Kettle Weber One Touch Silver Frankenweber! |
|
Thanks from:---> |
Thread Tools | |
|
|