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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-28-2013, 12:15 PM   #16
el_matt
is Blowin Smoke!
 
Join Date: 12-08-09
Location: Turlock, California
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That's just criminal

Matt
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Old 04-28-2013, 12:24 PM   #17
cheapbeer
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Join Date: 07-07-12
Location: Westfield, Wisconsin
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I wonder if a I have a lid from one of those. It is a light green color and had the, wooden handlegrips which have long ago deteriorated. i was going to use it as a uds lid but maybe that would be a sin?
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Old 04-28-2013, 12:36 PM   #18
Butt Rubb'n BBQ
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Join Date: 05-07-12
Location: Woodstock ga
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I will smoke one in its honor
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Old 04-28-2013, 12:48 PM   #19
MeetMeatsMeat
Got Wood.
 
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Join Date: 07-01-12
Location: OR
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I will cook on mine today in its honor..
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Old 04-28-2013, 01:06 PM   #20
Fo Sizzle My Nizzle
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Location: Colorado Springs, CO
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Thanks for ruining my day!
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