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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-28-2013, 11:16 AM   #1
ironmanerik
is one Smokin' Farker

 
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
Default Abt?

I did the Google search at the bottom of the page but can't find a definition. Please clarify.
ABT spicy pepper stuffed with random meat,cheese,veggies and possibly topped with bacon. I just don't want to post mislabeled pron.
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Old 04-28-2013, 11:21 AM   #2
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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http://www.bbq-brethren.com/forum/sh...d.php?t=146563
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Old 04-28-2013, 11:21 AM   #3
BBQ Bandit
Babbling Farker
 
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Join Date: 02-15-08
Location: Harrisburg, PA
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Yup... you got it.

Spelled out is Atomic Buffalo Turds.... aptly named from unheeded consequences.
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Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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