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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-25-2013, 04:02 PM   #121
deguerre
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Quote:
Originally Posted by colonel00 View Post
Would that be Bearbaque then?

That was grizzly.
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Unread 04-25-2013, 04:03 PM   #122
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What a great venture you have there. I too am looking forward to the pic's. Congratulations!
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Unread 04-27-2013, 09:16 PM   #123
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Spent another 8 hrs got a ton done and alot of stuff put back in, still didn't get it all done but pretty close to it all done.

The FRP back board is installed, then flat top, the vents and shelves.




Utility sink installed but still need to do some work on filling in the space behind it. I'll use some Left over FRP over plywood.



Here is another shot of the inside and my son working on the outside

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Unread 04-27-2013, 09:23 PM   #124
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It's looking great!! You've really done a nice job!!
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Unread 04-27-2013, 09:24 PM   #125
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Looks good. You had better hurry as you already have customers lining up

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Unread 04-27-2013, 10:28 PM   #126
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You've done a load of work, but, it looks great. Nice and clean, organized.
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Unread 04-27-2013, 11:18 PM   #127
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Quote:
Originally Posted by landarc View Post
You've done a load of work, but, it looks great. Nice and clean, organized.


Thanks! Feeling really good about it now.. when I first got it I knew it had potential now I'm starting to see the vision in my head come to life Still need to paint the outside but needs to warm up more
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Unread 04-28-2013, 12:14 PM   #128
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AWESOME thread!

pwa, you are the man for having the cojones to go through and actually pull the trigger on opening this thing up.

I want to as well, but am nervous on the business side of things.

If you feel like sharing, I would be extremely interested in the business planning side of things. The prices you are plan on getting for things like meat, bread, sides....your monthly overhead for the shack, etc. Anything you feel like sharing, I would love to hear about. One day I hope to be in your shoes!
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Unread 04-28-2013, 12:20 PM   #129
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Great progress!!
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Unread 04-28-2013, 12:35 PM   #130
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Definitely making a lot of headway into this. I told you using free child labor would help you get things done!
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Unread 04-28-2013, 12:36 PM   #131
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Looks great!
Are you considering selling franchises yet?
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Unread 04-28-2013, 10:58 PM   #132
pwa
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Quote:
Originally Posted by MaxBobcat View Post
AWESOME thread!

pwa, you are the man for having the cojones to go through and actually pull the trigger on opening this thing up.

I want to as well, but am nervous on the business side of things.

If you feel like sharing, I would be extremely interested in the business planning side of things. The prices you are plan on getting for things like meat, bread, sides....your monthly overhead for the shack, etc. Anything you feel like sharing, I would love to hear about. One day I hope to be in your shoes!
Thanks and PM sent :)

Quote:
Originally Posted by aawa View Post
Definitely making a lot of headway into this. I told you using free child labor would help you get things done!
Heck yea I couldn't do it with out my son!! very proud to have him helping me!!

Quote:
Originally Posted by cholloway View Post
Looks great!
Are you considering selling franchises yet?
Hopefull with in a year or 2 I'll have another or maybe a real resturant.. if I'm crazy enough :)

THANKS!! to all the Brethern!!! I wouldn't know where to start with out the help of YOU. Let alone know how to cook ;) So thank!!

pwa
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Unread 04-29-2013, 08:25 AM   #133
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Wow what a transformation. All your hard work is really paying off.
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Unread 04-29-2013, 09:28 AM   #134
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Living the dream. You are definitely an inspiration to those of us who would like to do something like this in the future. GOD bless and good luck.
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Unread 04-29-2013, 10:05 AM   #135
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Yeah looks good! Its starting to turn out really nice. Keep at it - Living the dream!
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