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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-27-2013, 10:41 AM   #16
16Adams
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Sideways. I use a PBC.


Love it.
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Unread 04-27-2013, 10:59 AM   #17
purehellduster
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I trim fat down to 1/8 or 1/4 inch and score it in inch blocks then cook it fat side up
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Unread 04-27-2013, 11:08 AM   #18
Garth57
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Why 300 degrees? Won't it fall apart on the rack?
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Unread 04-27-2013, 12:10 PM   #19
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I did fat side up for two hours then went fat side down and will remain for duration. Am 5 hrs into cook at 325. Took 2 hrs to get to 325. As always thanks for valuable info. If I get a chance I will take pics.
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