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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-24-2013, 06:00 PM   #31
Marauderrt10
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Thanks guys! I am not sure if I am going to cut these into big steaks or cook it using the salt crust method whole. Decisions... decisions....
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Unread 04-24-2013, 06:11 PM   #32
halfasian
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Awesome. Appreciate the progress pics!
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Unread 04-25-2013, 06:10 AM   #33
Marauderrt10
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Quote:
Originally Posted by halfasian View Post
Awesome. Appreciate the progress pics!
Anytime! I know dry aging scares a lot of people but its not as bad as everyone thinks. Just keep temp and humidity constant and let it sit. The hardest part is not taking it out and eating it!
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Unread 04-26-2013, 09:18 PM   #34
FireNorm
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well????
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Unread 04-27-2013, 06:47 AM   #35
Gasket
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Quote:
Originally Posted by FireNorm View Post
well????

What he says.
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Unread 04-27-2013, 08:47 AM   #36
Wolverine
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ok, temp we got how do you measure humidity ? I would love to try this, however cautious of time temp humidity and spoils,
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