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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-25-2013, 04:49 PM   #1
dwfisk
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Join Date: 08-01-12
Location: Fairfield, FL
Default WSJ Semi-retired

When my older son moved out to start his new career as a DVM, he took "his" Weber Performer with him, leaving me with a WSJ for family cooks. Today, the WSJ got officially semi-retired (to become a WSM Mini). Here are a couple shots of its last official cook as a grill. Couple of nice rib eyes.

With some sweet tater & mushrooms, salad on the side lurking outside the photo.
So, you might ask, what do I do for a grill now? Well Brown just stopped by and dropped of this bad boy:

And in case the label is a little fuzzy

I'm gonna have fun with this big dog!
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Old 04-25-2013, 04:58 PM   #2
benniesdad
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Join Date: 09-26-12
Location: Locust Grove, GA
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I was actually feeling a little bit sorry for you until I saw the Big Dog. I guess you will just have to suffer now without the Performer. BTW - fine looking steak!
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Old 04-25-2013, 05:00 PM   #3
LMAJ
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I was trying to figure out how the Wall Street Journal was retiring...

Congrats on the new cooler!
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Old 04-25-2013, 05:06 PM   #4
Carbon
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Join Date: 08-24-08
Location: Los Angeles
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I turned my SJ into a mini-wsm but still use that same SJ for grilling...
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Old 04-25-2013, 05:17 PM   #5
Bludawg
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I now suffer from Kettle Envy. Minis are great little pits that 26 is da deal
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Old 04-25-2013, 05:26 PM   #6
mbshop
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Join Date: 06-24-07
Location: visalia, ca
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i bet its not gonna be long retired. can't beat it for small quick cooks. not gonna do that easily on that 26'er. or drag that big sucker to the park or whatever.
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Old 04-25-2013, 07:11 PM   #7
BobM
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Join Date: 02-16-12
Location: Long Island, NY
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Very nice, good luck with the mini build and congrats on the new kettle!
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Old 04-25-2013, 07:41 PM   #8
charrederhead
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Join Date: 06-29-12
Location: Thomaston, CT
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Congrats and you're gonna LOVE that big boy! Very easy to smoke on it using the minion snake method (or whatever it's called when you line the charcoal around the kettle wall and light one end).
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Old 04-25-2013, 08:03 PM   #9
landarc
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Very nice new kettle and not so much retired and moving on to the next phase in life
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