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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-24-2013, 05:40 PM   #16
MisterChrister
is Blowin Smoke!
 
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Join Date: 04-28-12
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Nice rig, congratulations on the great score! Welcome to the Hotel BBQ.....you can check out any time you like, but you can never leave! Glad you're here!
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Old 04-24-2013, 05:45 PM   #17
Neonnblack
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Hah, i looked at that the other night, thought about getting a family member in sac to buy it for me and hold on to it.
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Old 04-24-2013, 08:41 PM   #18
Bob13
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Great score! What CI searing grate was included? Would love to see some pix of it once you get a chance.
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Old 04-24-2013, 08:43 PM   #19
Toast
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Mighty Fine! It should give you years of service.
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Old 04-24-2013, 10:43 PM   #20
Winz
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Join Date: 04-23-13
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Neonnblack - glad I beat you to it!

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Originally Posted by Bob13 View Post
Great score! What CI searing grate was included? Would love to see some pix of it once you get a chance.
Bob13 - the searing grate is pretty cool. It is a rectangular piece that fits into the center of a round grate. The sides of the round grate lift up so you can add fuel without removing the searing grate. I have been searching the web but have yet to find one like it. I just spent 2 hours with a wire brush taking all the crud off of it, and re-seasoning it much like my dutch ovens. 3 rounds in the the stove with a light coat of crisco and it is looking pretty good - nice and black. It should become non stick as well. I will post pics when I have the grill finished.
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