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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-12-2013, 08:11 AM   #106
cmcadams
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If anyone else, even those that can't make it, would like to donate, contact me!
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 04-14-2013, 09:03 PM   #107
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Three weeks to go...
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Unread 04-14-2013, 09:41 PM   #108
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Will be here before you know it.
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Unread 04-15-2013, 07:45 PM   #109
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Well, it's official, I've put it on my site. See you in a couple of weeks.
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Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 04-20-2013, 09:20 AM   #110
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2 weeks to go............
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Unread 04-22-2013, 03:15 PM   #111
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Really starting to look forward to seeing the gang! Hopefully some new faces will come out this year too!
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Unread 04-22-2013, 03:43 PM   #112
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Truck and trailer inspected for the roadtrip,
The trailer is getting prepped.
Generators have been tuned up.

Getting anxious!
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 04-22-2013, 06:09 PM   #113
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Sounds like all three of my boys will be coming this year.
We'll be heading out Friday morning and hopefully spend the afternoon with Hogsbreath (genetic brother) and his family, taste some of the local fare, and then head to Dayton Saturday.
Looking forward to seeing my Brothers again!

I think I'll try to bring a couple of WSMs. You know, just so there's a real cooker available.
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Unread 04-22-2013, 06:59 PM   #114
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Quote:
Originally Posted by Harbormaster View Post
Sounds like all three of my boys will be coming this year.
We'll be heading out Friday morning and hopefully spend the afternoon with Hogsbreath (genetic brother) and his family, taste some of the local fare, and then head to Dayton Saturday.
Looking forward to seeing my Brothers again!

I think I'll try to bring a couple of WSMs. You know, just so there's a real cooker available.
Hey Clark... there will be a 22.5 WSM on my trailer... just for your use!
__________________
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 04-22-2013, 08:16 PM   #115
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It's getting closer...
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 04-23-2013, 07:19 AM   #116
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New tires went on the Lang yesterday and moved it up into driveway behind big truck. Tires in big truck filled with air. Starting to get kitchen set up in big truck today getting it ready for the trip. These days I move a lot slower takes a lot more time to do things. Have to hook up hot water heater to sink and load up a lot of cooking items brought in from winter. Really looking forward to seeing all...................I am bringing deer chili as aways and coffee will be hot all weekend and snacks........also the big generator......
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Unread 04-23-2013, 08:45 PM   #117
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Here's the spiel....

Quote:
Originally Posted by The Pigman View Post
The address is 1222 North Main St, Dayton, Oh 45405 for you GPSers.
...
Directions:

From the North:
Take 75 South to the Main St Exit in Dayton
Turn Right onto Main Street
Go about 800 Yards to Helena St.
Turn Right onto Helena St
Church is immediatly on your Left.

From the South:
Take 75 North to the Main St Exit in Dayton
Turn Left onto Main St.
Go about 800 Yards to Helena St.
Turn Right onto Helena St
Church is immediatly on your Left.

From East:
If taking 35:
Take 35 West to 75 North
Take 75 North to the Main St Exit in Dayton
Turn Left onto Main St.
Go about 800 Yards to Helena St.
Turn Right onto Helena St
Church is immediatly on your Left.

If Taking 70:
Take 70 West to 75 South
Take 75 North to the Main St Exit in Dayton
Turn Right onto Main St.
Go about 800 Yards to Helena St.
Turn Right onto Helena St
Church is immediatly on your Left.

From the West:
Take 70 East to 75 South
Take 75 North to the Main St Exit in Dayton
Turn Right onto Main St.
Go about 800 Yards to Helena St.
Turn Right onto Helena St
Church is immediatly on your Left.
__________________
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 04-24-2013, 01:15 AM   #118
The Pigman
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Thank you Bandit........
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Smokin Blues BBQ
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Lang 84 Custom Longneck with Warmer
Char-Griller Pro w/ SFB and Mods
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Unread 04-24-2013, 09:55 AM   #119
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Quote:
Originally Posted by BBQ Bandit View Post
Here's the spiel....
Or there is always this new thing called a GPS... lol
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 04-24-2013, 11:13 AM   #120
The Pigman
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Dive will be great seeing you....been awhile last time you brought the outhouse crasher.




Quote:
Originally Posted by Divemaster View Post
Or there is always this new thing called a GPS... lol
__________________
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KCBS CBJ #30390

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Lang 84 Custom Longneck with Warmer
Char-Griller Pro w/ SFB and Mods
Mobil Food Lic. With State of Ohio
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