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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-23-2013, 05:50 PM   #1
ButtBurner
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Default Lazzari Lump-Score!!!

I think my quest for lump is over!!!

I ordered a bag of Lazarri Mesquite lump from Gordons Food Service yesterday and picked it up today.

40 lb bag for $19.99

Its awesome! It does pop a lot in the chimney, but went away after that.

Check out these pics. I dumped some in a bucket so I could see what was hiding under the surface and was quite happy.

So as long as there isnt a turtle or a nest of scorpions in the bottom of the bag, I am sold on this stuff
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Unread 04-23-2013, 06:09 PM   #2
landarc
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Oh, you didn't get the bag with the scorpions in it, well, maybe nest time. Did you get one of the ones with a $20 in it?
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Unread 04-23-2013, 06:10 PM   #3
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Quote:
Originally Posted by landarc View Post
Oh, you didn't get the bag with the scorpions in it, well, maybe nest time. Did you get one of the ones with a $20 in it?
I dont know

I havent emptied the whole bag yet






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Unread 04-23-2013, 06:21 PM   #4
Neonnblack
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You paid 20 bucks? here its 11.99 for the 40 pound bag.
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Unread 04-23-2013, 06:24 PM   #5
landarc
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But, you're in Nevada, and he is in Michigan.
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Unread 04-23-2013, 06:32 PM   #6
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Originally Posted by Neonnblack View Post
You paid 20 bucks? here its 11.99 for the 40 pound bag.

No

It was $19.99

I would have walked away if it was $20
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Unread 04-23-2013, 06:35 PM   #7
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Quote:
Originally Posted by ButtBurner View Post
No

It was $19.99

I would have walked away if it was $20
LMAO

All you need now is a brick layers hammer to break up the really big pieces you get every now and then.
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Unread 04-23-2013, 06:37 PM   #8
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Tandoori style lump charcoal.
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Unread 04-23-2013, 07:15 PM   #9
landarc
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I put the big chunks in a plastic or paper bag and slam them on the ground with a solid thwack, breaks up perfectly
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Unread 04-23-2013, 08:18 PM   #10
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Quote:
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Tandoori style lump charcoal.
They actually market Tandoor grade charcoal, which I think is essentially large chunks of charcoal. I looked into getting some shipped to me a few years back (never seen it in stores), but the price was daunting. Plus, handling during shipping would probably break a lot of the big chunks.
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Unread 04-23-2013, 08:41 PM   #11
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I use that too. About $14.00 around here. I mix it with mesquite chunks from Wally World. Makes a mean brisket. Just the right amount of flavor that way.
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Unread 04-23-2013, 08:47 PM   #12
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No

It was $19.99

I would have walked away if it was $20



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Unread 04-23-2013, 09:48 PM   #13
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At OSH out here in California the mesquite lump is $9.99 for I think 22 pounds, but I prefer the oak so I get it from BBQPD instead.
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Unread 04-23-2013, 10:03 PM   #14
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Get yourself a steel bucket and a 4lb. hammer to break up the big pieces. Like a mortar & pestle for charcoal.
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Unread 04-23-2013, 11:22 PM   #15
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Quote:
Originally Posted by Neonnblack View Post
You paid 20 bucks? here its 11.99 for the 40 pound bag.
Where is it available in Reno? Now that AceHardware.com doesn't have WW, I'm in lump purgatory and need a replacement source for good lump. TIA.
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