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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2013, 06:03 PM | #1 |
Got Wood.
Join Date: 12-22-12
Location: Tampa, FL
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Green Mountain Grill – Prime Rib Cook
So I have wanted to do a Prime Rib ever since I got this grill. Green Mountain Grill and Prime Rib just sounded like a great combination to me. I have cooked ribs and butts several times but due the lack of time lately for cooking I didn’t know what I would be cooking next…
Finally I just said that’s it Sunday Dinner this week is Prime Rib! Stopped by Publix and had them trim me up a nice 4 bone Rib Roast with really nice marbling. This was a little more expensive than I thought but hey how often do you do this. I figured it was worth the little extra to crank up a nice Prime Rib. http://nicktoday.com/green-mountain-...rime-rib-cook/
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http://wp.me/p2PspP-1X Jacks Old South Review; FL & KCBS Judge |
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04-22-2013, 06:13 PM | #2 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Looks really Good Nick - Huge portion Man!
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04-22-2013, 06:15 PM | #3 |
Got Wood.
Join Date: 12-22-12
Location: Tampa, FL
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Yeah I went overboard :) I will cut differently next time.
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http://wp.me/p2PspP-1X Jacks Old South Review; FL & KCBS Judge |
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04-22-2013, 06:59 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice cooking, the color looked great
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-24-2013, 06:04 PM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Oh my!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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Thanks from:---> |
04-24-2013, 07:01 PM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like you did a beautiful job on that...WOW!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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Thanks from:---> |
04-24-2013, 07:02 PM | #8 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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Looks very good and color is nice!
How'd you like the flavor of the crust?
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
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04-24-2013, 07:53 PM | #9 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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Of all the things I have cooked on my Traeger, the two prime rib cooks I did are my favorite, man o man yours looks good.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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Thanks from:---> |
04-24-2013, 08:20 PM | #10 |
Got Wood.
Join Date: 12-22-12
Location: Tampa, FL
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Thanks for all the compliments. The Crust was amazing I highly recommend putting some flavor on it (whatever your favorite is) and I also recommend the searing on both sides before lowering the temp. That really locked in the flavor and created a nice crust.
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http://wp.me/p2PspP-1X Jacks Old South Review; FL & KCBS Judge |
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