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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2013, 09:34 AM   #31
Bludawg
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Looks Very good, Just like riding a Bicycle. If I ever go 10 months with out cooking and enjoying a Brisket call the undertaker Cause I'm Long gone
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Unread 04-22-2013, 09:39 AM   #32
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Quote:
Originally Posted by Bludawg View Post
Looks Very good, Just like riding a Bicycle. If I ever go 10 months with out cooking and enjoying a Brisket call the undertaker Cause I'm Long gone
True. It wasn't by choice. We took last comp season off for my health and the only briskets or butts I cooked were for my graduation celebration from the Proton Center last August.

We're going to do a few comps this season so I figured I should see if I remembered how to cook
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Unread 04-22-2013, 12:04 PM   #33
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Nice job turning that fugly piece of beef into a masterpiece Ron.
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Unread 04-22-2013, 12:06 PM   #34
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Quote:
Originally Posted by fingerlickin' View Post
Nice job turning that fugly piece of beef into a masterpiece Ron.
I'm not sure about masterpiece, but it turned out a lot purtier that I expected. And, it tasted great!

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Unread 04-22-2013, 01:34 PM   #35
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Yes.
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Unread 04-22-2013, 01:57 PM   #36
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You done good brother - looks fantastic!
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Unread 04-22-2013, 02:08 PM   #37
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What temp were you cooking at?
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Unread 04-22-2013, 02:16 PM   #38
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Looks mighty tasty!

Did you put pan (foil) drippings on it, or did you whip up something special to put on it after it was done?
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Unread 04-22-2013, 02:19 PM   #39
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Quote:
Originally Posted by Pole D View Post
What temp were you cooking at?

Ancient Chinese secret

OK... not so secret. With the FEC I get good results starting out low (180) for four hours and then ramping it up to 250. Total cook time was about 12 hours.

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Looks mighty tasty!

Did you put pan (foil) drippings on it, or did you whip up something special to put on it after it was done?

Foil drippings. I tasted the drippings and they tasted good so I defatted some and added some to the sauce.
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Unread 04-22-2013, 02:50 PM   #40
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Looks good Ron!
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Unread 04-22-2013, 05:54 PM   #41
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beautiful. It looks like you know your way around a brisket for sure
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Unread 04-22-2013, 06:09 PM   #42
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Looks good Ron. I always appreciate the photos that show how much actual rub people use. Let me know if you need help eating it. I'm only 20 minutes away..
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Unread 04-22-2013, 06:26 PM   #43
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That looks like a winner for sure
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Unread 04-22-2013, 06:35 PM   #44
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You still have it, Ronnelle.
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Unread 04-22-2013, 08:42 PM   #45
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Looks perfect!!!
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