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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-21-2013, 10:51 AM   #1
ironmanerik
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Default two chickens and a fatty(pron)

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My first fatty, first chickens on the lang.
Put the chickens on at 325 let it settle into 280-290, 2 3/4 hours.
Put the fatty on at 280-290, 2 hours.
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Old 04-21-2013, 10:52 AM   #2
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Looks good to me!
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Old 04-21-2013, 11:30 AM   #3
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Great Looking Color on those Chickies !!
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Old 04-21-2013, 11:37 AM   #4
Mark Warren
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All Looks Yummy
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Old 04-21-2013, 01:06 PM   #5
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What Bob said... Great lookin' color on those birds! The fatty looks excellent too.
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Old 04-21-2013, 02:29 PM   #6
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Nice birds, I love fattys!
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Old 04-22-2013, 01:50 AM   #7
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Two chickens and a fatty walk into a bar......

Someone else finish it....it just struck me funny....

Food looks great...
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Old 04-22-2013, 01:56 AM   #8
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Quote:
Originally Posted by BluegrassSmoke View Post
Two chickens and a fatty walk into a bar......

Someone else finish it....it just struck me funny....

Food looks great...
Okay.
Two chickens and a fatty walk into a bar, and the fatty says
"Can I take your coats?"
The chickens answer
" not if your going to fark 'em!"
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Old 04-22-2013, 01:59 AM   #9
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Quote:
Originally Posted by BluegrassSmoke View Post
Two chickens and a fatty walk into a bar......

Someone else finish it....it just struck me funny....

Food looks great...
Two chickens and a fatty walk into a bar......
Obviously they need glasses.

Awesome looking food mate
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Old 04-22-2013, 02:04 AM   #10
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Two chickens and a fatty walk into a bar and the chickens say
" hey, why didn't we cross the road?"
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Old 04-22-2013, 03:29 AM   #11
SmokinM
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How did you know the chickens were ready? Did you use a probe? And did you have two different grills going to cook the two and different temps?

Last edited by SmokinM; 04-22-2013 at 03:30 AM.. Reason: Spelling
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Old 04-22-2013, 06:30 AM   #12
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Same rig put the chikens closer to the hot spot. I use a maverick et-732, when they hit 165 I pulled them.
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Old 04-22-2013, 06:40 AM   #13
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Looks like a great cook!

KC
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Old 04-22-2013, 06:44 AM   #14
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Very Nice
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Old 04-22-2013, 06:54 AM   #15
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Nice pr0n!
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