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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-19-2013, 05:31 PM   #1
Carbon
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Default Sweet Baby Ray's on sale!

SBR's in several flavors are on sale this week at Albertson's. $1 for each 18oz bottle. I picked up 4 dozen bottles a couple of years ago when Vons had a similar sale going.
This is cheaper than Restaurant Depot's $10/gallon SBR's if you do the math.
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Old 04-19-2013, 05:36 PM   #2
Smokin'Butts
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My girlfriend loves that stuff! Too bad we don't have that store around here.
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Old 04-19-2013, 05:54 PM   #3
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Stuff used to be awesome, now the company is just to big and their quality is suffering drastically. Any bbq sauce that the main ingredient is high fructose corn syrup, not for me, sounds like cheap filler to maximize profits. We used to buy this stuff back in the 80's and it was fantastic, the new recipe may look the same, but tastes nothing like the original.
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Old 04-19-2013, 06:04 PM   #4
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Quote:
Originally Posted by JONESY View Post
Stuff used to be awesome, now the company is just to big and their quality is suffering drastically. Any bbq sauce that the main ingredient is high fructose corn syrup, not for me, sounds like cheap filler to maximize profits. We used to buy this stuff back in the 80's and it was fantastic, the new recipe may look the same, but tastes nothing like the original.
Agreed. I try to avoid HFCS.
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Old 04-19-2013, 11:20 PM   #5
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I used to love SBR.

Now, my family begs me to keep buying Jack's Old South Hickory sauce. It really is awesome stuff. Excellent on ribs, brisket, pulled pork and chicken.
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Old 04-20-2013, 12:46 AM   #6
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No Albertsons here anymore : /
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Old 04-20-2013, 12:56 AM   #7
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To be a, "Chatty Farker" you should know what's in, SBR.

The vendors and recipes on this sight are second to none!
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Old 04-20-2013, 01:30 AM   #8
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I like anything Blues Hog. Especially like mixing Tennessee Red and Smokey Mountain 50/50.
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Old 04-20-2013, 05:58 AM   #9
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It is always on sale no matter where I go these days. I wonder if the company is having problems moving product? And by everywhere I mean everywhere, gas stations and all.
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Old 04-21-2013, 01:04 PM   #10
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I saw you said Albertson's....

I just checked my local Acme (owned by Albertson's) flyer and they have Sweet Baby Ray's on sale as you said, $1.00 a bottle.
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Old 04-21-2013, 06:49 PM   #11
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I like SBR's for a commercial sauce. I too like to avoid HFCS, but in a pinch, it's decent stuff.

For people in central Texas, Randalls' is also owned by the same people as Albertson's, and may have the same sale.
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Old 04-21-2013, 07:10 PM   #12
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Quote:
Originally Posted by El Ropo View Post
I like SBR's for a commercial sauce. I too like to avoid HFCS, but in a pinch, it's decent stuff.

For people in central Texas, Randalls' is also owned by the same people as Albertson's, and may have the same sale.

Randall's is actually owned by Safeway. Randall's, Genuardi's, Carrs, Dominick's & Vons are all regional divisions of Safeway.
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Old 04-21-2013, 07:35 PM   #13
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its a good base sauce . You just have to add a little spice to it
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Old 04-21-2013, 07:51 PM   #14
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Try the hickory and brown sugar, the only sauce i buy. I really want to make my own, but am unsure where to start, since most sauces are spicy (never understood this whole everything needs to be spicy fad thats going around). I want a sweet, smokey, tangy, thick sauce without all the spicy. It seems difficult to find a recipe and am not sure where to start.
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Old 04-21-2013, 08:27 PM   #15
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The only place to start is to start. By that i mean you know your tastes.Try puting them in a sauce . I have put a lot of my sauces down the drain. with a funny look on my face but i took notes and i didn't do them again. If you like S B R S GO FOR IT BUT TRY SOME OF YOUR FLAVORS IN IT ... i CUT IT WITH BEER . I am not going to the nurseing home saying i wish i would have tryed something
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