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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-21-2013, 05:55 PM   #1
angryfish01
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Default Duck!

It's whats for dinner!
Attachment 78623
Attachment 78624

Start with duck pate' (it was so good I almost forgot to take a picture of it.)
Attachment 78628

With rosemary potatoes braised in duck fat and wilted (in duck fat)spinach with shallots.

Attachment 78627
Attachment 78629
YUM
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Last edited by angryfish01; 11-25-2013 at 03:12 PM..
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Old 04-21-2013, 06:00 PM   #2
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Nice, that looks terrific. All that ducky fat

Have you scheduled your angioplasty?
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Old 04-21-2013, 06:03 PM   #3
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Never have BBQ Duck before it is so fatty I have always cooked in inside a deep pan completely covered in 25 pounds of rock salt @ 500 Degrees for an hour. Sounds weird I know but the rock salt renders and draws all the fat away from the meat and no it doesn't taste salty.

That Does look good, how did it taste and how about the fat?
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Old 04-21-2013, 06:10 PM   #4
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I have always wanted to try duck.... It's on my bucket list but I'm afraid I will ruin it.....
Yours looks awesome!
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Old 04-21-2013, 06:18 PM   #5
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I love duck. That looks good!
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Old 04-21-2013, 06:44 PM   #6
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It was wonderful, all of it.
Should have mentioned it before. I adapted the recipe from here.
http://www.thehungrymouse.com/2009/0...o-crispy-skin/
I did not use the orange sauce that came with the bird, the sauce in the recipe is great.
The potatoes and wilted greens courtesy of Alton Brown.
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Old 04-21-2013, 07:43 PM   #7
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Nice tutorial at thehungrymouse.com Thanks!
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Old 04-21-2013, 11:25 PM   #8
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Love duck too! Great looking cook.

Cheers
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Old 04-21-2013, 11:35 PM   #9
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Another duck fan here.. yours looks delicious!
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Old 04-22-2013, 12:26 AM   #10
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I've cooked half a dozen ducks on my Egg. They've gotten to be our holiday favorite. Usually use the "chicken sitter". Can cook two lying on the rack on the Adjustable Rig.
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Old 04-22-2013, 02:48 AM   #11
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Looks great!
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Old 04-22-2013, 03:32 AM   #12
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Love duck!
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Old 04-22-2013, 07:26 AM   #13
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I love duck, that looks terrific!
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Old 04-22-2013, 08:49 AM   #14
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Thanks everyone.
That duck pate' was so good I'm afraid I will turn to a life of crime to ""feed my new habbit.
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Old 04-22-2013, 08:52 AM   #15
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Quote:
Originally Posted by Mark Warren View Post
Never have BBQ Duck before it is so fatty I have always cooked in inside a deep pan completely covered in 25 pounds of rock salt @ 500 Degrees for an hour. Sounds weird I know but the rock salt renders and draws all the fat away from the meat and no it doesn't taste salty.

That Does look good, how did it taste and how about the fat?
Another way to do duck in the oven is use a roasting pan, but put the duck on a roasting rack, and angle the carcass, so the fat flows down into the pan.

No salt needed.
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