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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-21-2013, 10:41 AM   #1
K-JUN
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Default Rasta Ribs, Haitian Slaw and Caribbean Sweet Potatoes

I made this yesterday for the Caribbean Throwdown. I had a lot of fun and my wife and son loved it.


The Haitian slaw has a vinegar based dressing with lots of heat from the habanero peppers.



The ribs were marinated in dark rum for 4 hours then I rubbed them with a mixture of jerk seasonings.







I grilled the sweet potatoes and basted with a rum, brown sugar and molasses sauce.



Some Andy Gator to cool things off.



Ready to put it all together.



And the money shot.



Thanks for looking.
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Unread 04-21-2013, 10:55 AM   #2
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That looks fantastic.
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Unread 04-21-2013, 12:20 PM   #3
Mark Warren
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Total Drool here - Nice!
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Unread 04-21-2013, 12:40 PM   #4
CharredApron
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Sure smells good from here!
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Unread 04-21-2013, 02:58 PM   #5
criffaaa1
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looks great, and borderline healthy.
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Unread 04-21-2013, 03:15 PM   #6
AussieTitch
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Great looking plate you presented,
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