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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-08-2013, 11:10 AM   #571
Puckstopper
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Join Date: 01-14-13
Location: Forked river NJ
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Here's mine


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Old 04-08-2013, 12:33 PM   #572
Bob in St. Louis
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That's VERY cool.
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Old 04-08-2013, 01:23 PM   #573
doctordun
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Join Date: 07-07-12
Location: Red Oak, Tx
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Nice Cooking Area....
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Old 04-08-2013, 01:30 PM   #574
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That's a nice area, Puckstopper.
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Old 04-08-2013, 02:00 PM   #575
pocoloco
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Join Date: 06-21-11
Location: Chicago IL
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nice setup but that looks like a fire waiting to happen.
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Old 04-08-2013, 03:06 PM   #576
Puckstopper
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Quote:
Originally Posted by pocoloco View Post
nice setup but that looks like a fire waiting to happen.
Never far away when I'm cooking
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Old 04-08-2013, 03:08 PM   #577
Bob in St. Louis
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I'm thinking he's pretty safe, since Jersey is too wet for wood on the ground to combust anyway. hahahaha

Sorry.....couldn't resist.
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Old 04-12-2013, 11:58 PM   #578
jwmiser85
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Join Date: 01-18-13
Location: Memphis, TN
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I love this setup! Very nice!


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This is what i built last year....







Its great to be out of the rain...
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Old 04-19-2013, 06:52 PM   #579
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After a long, cold winter, I finally put the canopy back on my gazebo!
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Old 04-19-2013, 07:29 PM   #580
rcbaughn
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Quote:
Originally Posted by pocoloco View Post
nice setup but that looks like a fire waiting to happen.
What would be so flammable there? I only see the smoker that might be a problem, but if it does throw out heat at all he could line it with some insulation.

Maybe I'm missing something in the picture though.

Love that setup BTW, a tile top outside must be so nice for cleanup and prep.
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Old 04-19-2013, 09:04 PM   #581
Robert Yuras
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Join Date: 12-10-12
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Originally Posted by ssv3 View Post
Awesome! Can't get better than the Hardiebacker boards. That's what I used on my build.
Done!







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Old 04-19-2013, 09:18 PM   #582
doctordun
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Looks too pretty to use. I am very envious.
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Old 04-19-2013, 09:49 PM   #583
StokeMySmoke
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All I need for steaks, hamburgers, brats, chicken, ham, pork butt, brisket, ribs, stir fry, bread, pizza, sausage, pretzels, potato wedges, meatballs, meatloaf, beef jerky...

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Old 04-20-2013, 01:53 AM   #584
ssv3
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Quote:
Originally Posted by Robert Yuras View Post
Done!







Looks badass! I'm loving it. Congrats! I wish I got into kamados during my build. I would've had my kamado intergrated on my island as well.
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Old 04-20-2013, 11:12 PM   #585
rcbaughn
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Quote:
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Done!







That is one impressive setup and it looks amazing. What's it like keeping that thing clean and shiny since it isn't covered? I know that I have a time keeping my stainless kitchen sink in the house looking good, can't imagine if it was outside!
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