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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-19-2013, 06:06 PM   #31
Big M1ke
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Oh hell yes!!
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Old 04-19-2013, 06:25 PM   #32
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at first i was like....








then i was all...

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Old 04-19-2013, 07:02 PM   #33
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at first i was like....

then i was all...

Thats quite a complement. Thanks
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Old 04-19-2013, 07:23 PM   #34
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It all looks great. I've never done steaks like that. Must try sometime!
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Old 04-19-2013, 07:31 PM   #35
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Quote:
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Outstanding!
This is also the best way to cook flank steak for Fajitas.

I saw Alton Brown cook flank steaks like that.
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Old 04-19-2013, 08:56 PM   #36
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I saw Alton Brown cook flank steaks like that.

Got the video link handy?
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Old 04-20-2013, 12:06 AM   #37
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Interdasting.


Finished product looked like it'd make a solid turd.


Gotta try this method sometime.
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Old 04-20-2013, 01:15 AM   #38
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Interdasting.


Finished product looked like it'd make a solid turd.


Gotta try this method sometime.

Ya sure just dont get carried away with the salt.

You use as much as Raichlen did you'll probably get the squirts.
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Old 04-20-2013, 03:41 AM   #39
Smoke_Ring
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Man, I have never tried that on my Weber before. Those steaks look awesome! Nice work! I will be trying this soon.
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Old 04-20-2013, 05:48 AM   #40
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Quote:
Originally Posted by DubfromGA View Post
Finished product looked like it'd make a solid turd.
Thanks for the early morning laugh...

The caveman steaks look great!
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Old 04-20-2013, 08:38 PM   #41
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Thank you all for the kind words. Im looking forward to doing this again.
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