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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-20-2013, 12:29 PM   #16
landarc
somebody shut me the fark up.

 
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That is the way to cook sir. Nicely done
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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Unread 04-20-2013, 04:13 PM   #17
AussieTitch
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Looks very relaxed mate
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Unread 04-20-2013, 04:38 PM   #18
Bonewagon
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Looks fantastic and the bacon jalapeño rub sounds awesome. I might have to do some shopping.
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Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
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Unread 04-20-2013, 05:49 PM   #19
NorthwestBBQ
somebody shut me the fark up.

 
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Quote:
Originally Posted by gtr View Post
I do have a sliced pic, but photobucket sucks. When I resize that particular photo it turns it into another photo I've already deleted (yes I dumped the cache). From now on I'll probably be using another photo site.
May I suggest www.flickr.com
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Michael
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Unread 04-20-2013, 05:58 PM   #20
Mark Warren
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Nice Job Looks Great
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Unread 04-20-2013, 07:12 PM   #21
gtr
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Quote:
Originally Posted by NorthwestBBQ View Post
May I suggest www.flickr.com
You most certainly may, brother! If you suggest it, odds are strong that it's good - thanks!

And thanks y'all!
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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