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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-19-2013, 07:24 PM   #1
bluetang
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Default Venison Tip Roast

My cuz, who I will owe to the day I die(according to him) does in fact hook us up with venison. We always get back strap, cubes steaks, stew meat and such, but never tip roast. He gave us three, his bud does all the fab work. Since I've never cooked one I asked. He said he usually just grinds them into burger. Hmmm. I just was not into any grindage so I took a different tack. Ya know, nothing ventured bla bla bla.


Quite "muscley", I was dubious as to the tenderness.


S&P only


I'm thinking bacon just might be OK.


On the Pro Q @ 350°F


Smellin good here


Pulled at 128°F and rested




SON of a ...., this was fantastico! Not tender like backstrap, but not chewy tuff arse like bottom round as I'd envisioned. The flavor, well! We B happy. The other two will def not be ground. Thanks fer lookin ya'll!
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Unread 04-19-2013, 07:40 PM   #2
Grain Belt
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I love when people discover the joys of properly cooked venison. Great way to honor the animal, the butcher, and your cuz's generosity.
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Unread 04-19-2013, 09:47 PM   #3
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That right there looks awesome brother!!!!!! Wish I had me some
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Unread 04-19-2013, 09:51 PM   #4
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Truly a work of art!
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Unread 04-20-2013, 05:56 AM   #5
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Great looking cook! I am gonna kill a deer in the next few weekends now for sure! Nice thing about dad owning a bunch of land is you can kill one even out of season.

My dad always grinds most of the meat, everything but the loins to be exact. Makes me sad, but I'ma butcher mine like that if I can pull it off! Great looking meat there for sure my friend, making me wish I had some for this weekend or hell even right now.
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Unread 04-20-2013, 07:34 AM   #6
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That looks beautiful, Blue. Nice Job!!
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Unread 04-20-2013, 09:14 AM   #7
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Great job!

I have 5 that visit my backyard regularly to eat my pansies. I think a couple of them are going to get cooked soon!
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Unread 04-20-2013, 09:21 AM   #8
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You did good BT!
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Unread 04-20-2013, 10:19 AM   #9
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Blue that looks mighty fine!! Best lookin' venison roast that I've seen in a long time.
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Unread 04-20-2013, 11:00 AM   #10
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Looks gorgeous, and I'm sure it tasted delicious!

Kinda makes me anxious for the fall, when I can get out into the woods and get some more venison myself - but there's still a LONG spring and summer full of grilling, smoking, fishing, baseball, camping, beach weekends, and other activites to enjoy first.
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Unread 04-20-2013, 12:06 PM   #11
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Venison wrapped in bacon = heaven on earth
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Unread 04-20-2013, 04:21 PM   #12
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Never eaten Venison as a roast, I would sure try that
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Unread 04-20-2013, 04:35 PM   #13
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Great Job! I do the same thing with mine!
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Unread 04-20-2013, 04:37 PM   #14
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That.. My friend... was AWESOME!!!! Great job!!!
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Unread 04-20-2013, 04:40 PM   #15
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fine lookin roast. dont have any experience with venison but sure would give it a go.
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