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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-19-2013, 12:26 PM   #31
cholloway
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Hell Dave, she's just gettin' more crotchety as she gets older just like most of us!
(don't tell her I said that)
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Colin
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New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
STOK Island gasser
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Old 04-19-2013, 12:30 PM   #32
Mo-Dave
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Quote:
Originally Posted by cholloway View Post
Hell Dave, she's just gettin' more crotchety as she gets older just like most of us!
(don't tell her I said that)
That's for sure, but then so am I.
Dave
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