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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-18-2013, 07:18 PM   #16
Garrett
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Originally Posted by Hometruckin View Post
Be right back gotta go get more dough!
Actually I'm coming your way next weekend. We are taking our twins to the Mouse House.....Disney for their 5th Bday. I stole that from Oldbob.

Anywhere near there to get some good Que?
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Unread 04-18-2013, 07:22 PM   #17
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Actually I'm coming your way next weekend. We are taking our twins to the Mouse House.....Disney for their 5th Bday. I stole that from Oldbob.

Anywhere near there to get some good Que?
I wish I could help you! But, I steer clear of the Mouse area. My sister lives up there, but she doesn't really know Q, like we do!
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Unread 04-18-2013, 07:25 PM   #18
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I always think of Florida as seafood and Cuban food mecca.
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Unread 04-18-2013, 07:27 PM   #19
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Do you have a website for delivery? Otherwise I'll just pick mine up. Looks great.
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Unread 04-18-2013, 08:04 PM   #20
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This is one of my many bbq projects I want to master this summer. Thanks for the sharing!
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Unread 04-18-2013, 08:38 PM   #21
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Default The final countdown

Here is the result of my back to drawing board last post!

The wife's Margherita pizza





My ham and Cheese





Done



The Slice

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Unread 04-18-2013, 09:16 PM   #22
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Quote:
Originally Posted by landarc View Post
I always think of Florida as seafood and Cuban food mecca.
very true! But we know Q.
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 04-18-2013, 09:17 PM   #23
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Quote:
Originally Posted by Stingerhook View Post
Do you have a website for delivery? Otherwise I'll just pick mine up. Looks great.
www.sultansofsting.com
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― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 04-18-2013, 09:29 PM   #24
Big M1ke
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I'd tear that pizza up!
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Unread 04-18-2013, 09:51 PM   #25
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I'd tear that pizza up!
Trust me I did!
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― Voltaire

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Unread 04-18-2013, 09:53 PM   #26
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Looks like you got a little oven spring there.
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Unread 04-18-2013, 10:05 PM   #27
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Looks like you got a little oven spring there.
Finally, I let all the brick and stone collect the heat all afternoon. Then started over. I also spritzed the crust with water 10, 20, & 30 second intervals like I do with French Bread. The steam promotes the crunch on the crust and adds color. This is not necessary in the wood fire pizza oven but I thought I would employ it in the Kamado. I still cannot attain the heat levels that I am looking for. I want the dome of the Kamado to be white hot. I am going to keep working on this or face the fact that this is not the vessel for what I am trying to achieve, And then build a brick oven for pizza and Artisan bread. My wife will kill (love) me eventually!
Jed
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Unread 04-18-2013, 10:07 PM   #28
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Build the oven, 900-1000 in a Kamado, nope.
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Unread 04-18-2013, 10:08 PM   #29
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Unless you add a blower
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 04-18-2013, 10:34 PM   #30
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Quote:
Originally Posted by landarc View Post
Unless you add a blower
crazy is right
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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