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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-18-2013, 06:08 PM   #1
Coffeybean2012
Wandering around with a bag of matchlight, looking for a match.
 
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Default BBQ Noob....

http://langbbqsmokers.com/lang60/











...now what???
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Unread 04-18-2013, 06:15 PM   #2
luke duke
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Buy some meat and light a fire.
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Unread 04-18-2013, 06:16 PM   #3
ButtBurner
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get out the checkbook?

start chopping wood?

I dunno
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Unread 04-18-2013, 06:17 PM   #4
BBQ Bandit
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Nothing wrong with that..what's the question?
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

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Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 04-18-2013, 07:43 PM   #5
code3rrt
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Welcome aboard!

Now...........Get your behind busy.....fire that puppy up and give us some Pron!

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Unread 04-18-2013, 07:46 PM   #6
landarc
somebody shut me the fark up.

 
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I would season it up, build a couple of fires, get used to running it. Then cook some butts and fatties up.
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Unread 04-18-2013, 07:51 PM   #7
smokinb
Knows what a fatty is.
 
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That's a nice big smoker for a newbie. You can cater with that thing.
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