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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-17-2013, 05:54 PM   #31
CORNDAWG
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Looks great. Will try soon.
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Unread 04-17-2013, 06:41 PM   #32
rcbaughn
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Oh Lord, I just saw how long it takes to makes these. I love spending time with cooking and my smoker but if it's a pain in the ass it can get old quick. For some reason I don't get pissed working with a wet or even slack bread or pizza dough, but something that's tedious and frustrating just gets me fast. LOL.
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Unread 04-17-2013, 06:55 PM   #33
fingerlickin'
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Just don't make 100 of them, oh and start making them before 1am. That should help with the frustration. They are mighty tasty.
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Unread 04-17-2013, 09:07 PM   #34
SmokinAussie
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Good things take time...

Patience Gwasshopper...
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