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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-16-2013, 05:32 PM   #16
Smoothsmoke
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looks tasty
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Unread 04-16-2013, 05:52 PM   #17
1911Ron
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What is Conch????
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Unread 04-16-2013, 06:53 PM   #18
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That big azz burger looks great, and the avatar isn't bad either.
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Unread 04-16-2013, 07:01 PM   #19
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conch burger... CONCH BURGER?!?!?! Stupendous! Hold on a second while i pick my jaw up from off the floor. Absolutely brilliant!
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Unread 04-16-2013, 07:35 PM   #20
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I'd hit that for sure!
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Unread 04-16-2013, 07:50 PM   #21
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I love conch, and that looks farking delicious!
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Unread 04-16-2013, 09:02 PM   #22
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Quote:
Originally Posted by 1911Ron View Post
What is Conch????
This here's a conch!

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Unread 04-16-2013, 09:13 PM   #23
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I mean that looks great.....but we went to the Cayman Islands about 29 years ago and all you could get served was Conch this or that. And it was all awful! Maybe they have improved through genetic cross breeding. Or inbreeding for that matter.
Nice post and I love the sizzle!
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Unread 04-16-2013, 09:21 PM   #24
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Quote:
Originally Posted by 1911Ron View Post
What is Conch????
Its like a huge clam. A conch burger to me sounds like a poor mans crab cake...just saying....
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Unread 04-16-2013, 09:38 PM   #25
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Quote:
Originally Posted by WareZdaBeef View Post
Its like a huge clam. A conch burger to me sounds like a poor mans crab cake...just saying....
Two different beasts. Conch when caught fresh and handled properly can be very delicious. Crab meat is actually quite delicate and has to be handled gently when making cakes. Conch however, is like rubber if not tenderized. Hence the grinding, or pounding as in conch steaks, Etc. Fresh ground, perfectly spiced and fried I'll choose conch over crab cakes anyday. But nothing beat a low country crab boil and pickin' or my favorite soup of all time...She Crab!
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Unread 04-16-2013, 09:42 PM   #26
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Quote:
Originally Posted by martyleach View Post
I mean that looks great.....but we went to the Cayman Islands about 29 years ago and all you could get served was Conch this or that. And it was all awful! Maybe they have improved through genetic cross breeding. Or inbreeding for that matter.
Nice post and I love the sizzle!
Thanks Marty, We have a house in Belize and I know how you feel. Conch is a tricky protein and is generally over sold to the Tourists. They are protected on Ambergris Caye where we live and seasonally harvested. However, I don't think I have seen them too widely marketed there.
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