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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-16-2013, 12:59 PM   #16
Will work for bbq
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That's a mighty fine meal right there.
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Unread 04-16-2013, 04:23 PM   #17
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Man that looks so good even I'd consider hitting that plate. (I'm not a seafood guy) Nicely done Jed!
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Unread 04-16-2013, 04:28 PM   #18
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Holy Schikies!! That looks amazing
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Unread 04-16-2013, 04:57 PM   #19
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Fantastic Looking Plate Jed !!
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Unread 04-16-2013, 05:14 PM   #20
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This how I used to do it!
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Unread 04-16-2013, 05:16 PM   #21
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Quote:
Originally Posted by deguerre View Post
My favorite..The Doodahman!
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Unread 04-16-2013, 08:13 PM   #22
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what a plate! That's going to be hard to beat in the TD. Wonderful!
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Unread 04-16-2013, 08:30 PM   #23
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Looks fantastic Jed! Good luck with the TD.
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Unread 04-16-2013, 10:09 PM   #24
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Quote:
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Looks fantastic Jed! Good luck with the TD.
Thanks for the well wishes! Your comments are always welcome.
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Unread 04-17-2013, 12:17 AM   #25
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Wow that looks like one hell of a feast! thanks for sharing
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Unread 04-17-2013, 10:04 AM   #26
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Unread 04-17-2013, 10:09 AM   #27
CharredApron
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Quote:
Originally Posted by onexchef View Post
Yah Mon!
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