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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-15-2013, 09:21 PM   #1
Tiger fan
Knows what a fatty is.
Join Date: 03-29-13
Location: Pearland, Texas
Default Pollo al Mattone

Chicken under a brick, roasted corn, and beefsteak tomato slices with fresh basil from the herb garden (it's ready to pick already here in Texas)
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Red Kamado Joe Big Joe, Tailgator grill, Weber Performer, Big Easy, purple & gold LSU Yeti
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Old 04-15-2013, 10:28 PM   #2
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Looks great! I heat up the bricks pretty hot before putting on the chicken because I kinda like the crispy burnt skin.

I've had good success cooking spatchcocked chickens al Mattone on my Santa Maria pit. Here is what mine looks like.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Old 04-16-2013, 07:44 AM   #3
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

Looks good! That's one of my favorite ways to cook a chicken.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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Old 04-16-2013, 07:47 AM   #4
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Looking gookd I like chicken cooked that way
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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