The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-16-2013, 01:59 AM   #1
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default What's your best Ramen noodle concoction?

Tonight in our hometown pool hall Legends some road players came down. It's pretty often that road players stop by since we always do good in Vegas. We got 4th in the world 2 years ago. Anyways to make a long story short I played this guy for 5hrs and broke even. Haven't played a kid this young this good in a lo g time. His name was Justin hall and he plays the Viking tour along the Carolina's and Virginia. He almost beat efren Reyes in moody gardens last year. I felt proud not to loose my azzz to this kid. My backer said to ahead and play him so i had to try him out. Now I'm at home eating one of my new favorite ramen dishes. 3 cups water, 2 ramen packets, a pinch of Adams reserve southwest seasoning and some cilantro. Boy it was good! I know there are some ramen eaters out there, what's your favorite way to jazz it up?

jmoney7269 is offline   Reply With Quote


Old 04-16-2013, 02:20 AM   #2
Pyle's BBQ
Babbling Farker
 
Pyle's BBQ's Avatar
 
Join Date: 10-25-06
Location: Madrid, IA
Default

I like to add a can of salad shrimp to the shrimp flavored ones.
__________________
Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote


Old 04-16-2013, 03:10 AM   #3
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

one bag, half packet, sliced smoked spam, soy sauce and sirachi. after that you can add what you want. sometimes mushrooms or cabbage or seaweed or----.
its a great medium for leftovers. eat it about 3 times a week.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Old 04-16-2013, 03:14 AM   #4
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Okay quick Aussie question about language?
That looks like instant packet noodles...if so, is that what is called "ramen" in the USA guys?
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Old 04-16-2013, 03:28 AM   #5
Trumpstylz
is One Chatty Farker
 
Trumpstylz's Avatar
 
Join Date: 10-29-11
Location: Chicagoland
Default

Quote:
Originally Posted by buccaneer View Post
Okay quick Aussie question about language?
That looks like instant packet noodles...if so, is that what is called "ramen" in the USA guys?
Yes- according to wikipedia- "also known as ramen noodles"

http://en.wikipedia.org/wiki/Instant_noodles
Although they usually aren't that much more "instant" than regular noodles when I cook them.
__________________
Weber One Touch Gold
2001 Weber Genesis that is no longer used since the OTG

Last edited by Trumpstylz; 04-16-2013 at 05:38 AM..
Trumpstylz is offline   Reply With Quote


Old 04-16-2013, 03:46 AM   #6
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Default

Great medium for leftovers. Any leftover meat, celery, garlic, any veggies laying around. Then some thai chile sauce, beat an egg and stir it in at the last minute. Good stuff.
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote


Old 04-16-2013, 04:25 AM   #7
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Quote:
Originally Posted by Trumpstylz View Post
Yes- according to wikipedia- "also known as ramen noodles"

Instant noodles - Wikipedia, the free encyclopedia

Although they usually isn't that much more "instant" than regular noodles when I cook them.
Good to know!
Thanks.
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Old 04-16-2013, 04:34 AM   #8
rcbaughn
Full Fledged Farker
 
rcbaughn's Avatar
 
Join Date: 09-27-12
Location: Birmingham, AL
Default

Go to a big Asian Market and be amazed at all the varieties, it's literally amazing to see how many thousands there are. I like the Mi Goreng Brand. They come with mini crispy fried onions, chili sauce, flavoring oil, soy sauce, and something else I forget about all inside the noodle bag.

If I'm eating Top Ramen though, Ill add soy sauce and some toasted sesame oil and some Sriracha, maybe rice vinegar or a squeeze of lime if I want some tang. If I am not lazy I'll do some chopped green onions and a runny fried egg on top, but that's a rarity. There's a reason I'm eating ramen and more than likely it's because I don't wanna fire up any cooking pans or just really ain't all that hungry. That's why those Mi Goreng ramen are so nice, it's all in there and just dump and eat.

Strangely, I have never added meat to ramen ever. Guess I've always thought the "meat" is in that little packet of powder. There's ground up chicken in there right?
__________________
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
rcbaughn is offline   Reply With Quote


Old 04-16-2013, 07:17 AM   #9
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

Quote:
Originally Posted by westy View Post
beat an egg and stir it in at the last minute. Good stuff.
That sounds good! Like a egg drop soup with the chicken ramen.
jmoney7269 is offline   Reply With Quote


Old 04-16-2013, 07:23 AM   #10
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

__________________
Edict.

Certified KCBS Judge

Sauna girl, oh Sauna Girl, where once there was a world, for one breathe shining moment who was known as................... Sauna Girl
Pitmaster T is offline   Reply With Quote


Old 04-16-2013, 07:35 AM   #11
Wornslick
is one Smokin' Farker

 
Wornslick's Avatar
 
Join Date: 09-24-06
Location: Hannibal Missouri
Default

One pack of Chicken flavored Ramen noodles and add a teaspoon or two of Texas BBQ Rub original.
__________________
Wornslick

Baby Stumps

Blue Weber, with a table

" The sunshine bores the daylights out of me "
Wornslick is offline   Reply With Quote


Old 04-16-2013, 07:43 AM   #12
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

I think I've put everything under the sun in them. My favorite is nothing fancy but it it good. Left over brisket and a fatty are the two best IMHO.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is online now   Reply With Quote


Old 04-16-2013, 07:57 AM   #13
Gilstarr
Full Fledged Farker

 
Join Date: 09-10-09
Location: Hanover Va
Default

Ramen noodles , scallions, and a egg scrambled and couple leaves of fresh kale a favorite of mine for years, and if I have some "Q" that always makes it better .
Gilstarr is offline   Reply With Quote


Old 04-16-2013, 08:02 AM   #14
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
Default

they still make these?
__________________
Out.
deepsouth is offline   Reply With Quote


Old 04-16-2013, 08:06 AM   #15
Marwendholt
On the road to being a farker
 
Marwendholt's Avatar
 
Join Date: 06-14-12
Location: St. Anthony, Indiana
Default

I take them on back packing trips and add a pack of Starkist tuna to the shrimp ones with a little hot sauce. Once on a 30 mile trip at Big Bend National Park I was too worn out to cook on the last night so i just got them wet and sprinkled the packet on them and at it like a big cracker... would not recommend to anyone.
__________________
Masterbuilt Sportsman Elite 44, Masterbuilt Pro Dual Fuel, and a trailer rig in progress.
Marwendholt is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:31 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts