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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-16-2013, 12:59 AM   #1
jmoney7269
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Default What's your best Ramen noodle concoction?

Tonight in our hometown pool hall Legends some road players came down. It's pretty often that road players stop by since we always do good in Vegas. We got 4th in the world 2 years ago. Anyways to make a long story short I played this guy for 5hrs and broke even. Haven't played a kid this young this good in a lo g time. His name was Justin hall and he plays the Viking tour along the Carolina's and Virginia. He almost beat efren Reyes in moody gardens last year. I felt proud not to loose my azzz to this kid. My backer said to ahead and play him so i had to try him out. Now I'm at home eating one of my new favorite ramen dishes. 3 cups water, 2 ramen packets, a pinch of Adams reserve southwest seasoning and some cilantro. Boy it was good! I know there are some ramen eaters out there, what's your favorite way to jazz it up?

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Unread 04-16-2013, 01:20 AM   #2
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I like to add a can of salad shrimp to the shrimp flavored ones.
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Unread 04-16-2013, 02:10 AM   #3
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one bag, half packet, sliced smoked spam, soy sauce and sirachi. after that you can add what you want. sometimes mushrooms or cabbage or seaweed or----.
its a great medium for leftovers. eat it about 3 times a week.
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Unread 04-16-2013, 02:14 AM   #4
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Okay quick Aussie question about language?
That looks like instant packet noodles...if so, is that what is called "ramen" in the USA guys?
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Unread 04-16-2013, 02:28 AM   #5
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Quote:
Originally Posted by buccaneer View Post
Okay quick Aussie question about language?
That looks like instant packet noodles...if so, is that what is called "ramen" in the USA guys?
Yes- according to wikipedia- "also known as ramen noodles"

http://en.wikipedia.org/wiki/Instant_noodles
Although they usually aren't that much more "instant" than regular noodles when I cook them.
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Unread 04-16-2013, 02:46 AM   #6
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Great medium for leftovers. Any leftover meat, celery, garlic, any veggies laying around. Then some thai chile sauce, beat an egg and stir it in at the last minute. Good stuff.
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Unread 04-16-2013, 03:25 AM   #7
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Quote:
Originally Posted by Trumpstylz View Post
Yes- according to wikipedia- "also known as ramen noodles"

Instant noodles - Wikipedia, the free encyclopedia

Although they usually isn't that much more "instant" than regular noodles when I cook them.
Good to know!
Thanks.
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Unread 04-16-2013, 03:34 AM   #8
rcbaughn
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Go to a big Asian Market and be amazed at all the varieties, it's literally amazing to see how many thousands there are. I like the Mi Goreng Brand. They come with mini crispy fried onions, chili sauce, flavoring oil, soy sauce, and something else I forget about all inside the noodle bag.

If I'm eating Top Ramen though, Ill add soy sauce and some toasted sesame oil and some Sriracha, maybe rice vinegar or a squeeze of lime if I want some tang. If I am not lazy I'll do some chopped green onions and a runny fried egg on top, but that's a rarity. There's a reason I'm eating ramen and more than likely it's because I don't wanna fire up any cooking pans or just really ain't all that hungry. That's why those Mi Goreng ramen are so nice, it's all in there and just dump and eat.

Strangely, I have never added meat to ramen ever. Guess I've always thought the "meat" is in that little packet of powder. There's ground up chicken in there right?
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Unread 04-16-2013, 06:17 AM   #9
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Quote:
Originally Posted by westy View Post
beat an egg and stir it in at the last minute. Good stuff.
That sounds good! Like a egg drop soup with the chicken ramen.
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Unread 04-16-2013, 06:23 AM   #10
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Unread 04-16-2013, 06:35 AM   #11
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One pack of Chicken flavored Ramen noodles and add a teaspoon or two of Texas BBQ Rub original.
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Unread 04-16-2013, 06:43 AM   #12
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I think I've put everything under the sun in them. My favorite is nothing fancy but it it good. Left over brisket and a fatty are the two best IMHO.
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Unread 04-16-2013, 06:57 AM   #13
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Ramen noodles , scallions, and a egg scrambled and couple leaves of fresh kale a favorite of mine for years, and if I have some "Q" that always makes it better .
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Unread 04-16-2013, 07:02 AM   #14
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they still make these?
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Unread 04-16-2013, 07:06 AM   #15
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I take them on back packing trips and add a pack of Starkist tuna to the shrimp ones with a little hot sauce. Once on a 30 mile trip at Big Bend National Park I was too worn out to cook on the last night so i just got them wet and sprinkled the packet on them and at it like a big cracker... would not recommend to anyone.
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