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Unread 04-15-2013, 08:40 PM   #1
Outnumbered
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Default Iowa Chops on the UDS (PRON)

The in-laws are in town and that means we have to do our traditional Iowa Chop dinner. I fired up the UDS today and did the entire meal on it. Good stuff.

After marinating all day in Italian dressing, I wiped them off and seasoned with Plowboys Yard Bird.



We joined a food co-op so we're now officially hippies and this is some of our 28 pounds of asparagus that we picked up on Saturday. Wrapped in bacon, of course.



I forgot to get pre-show pics of the potatoes, but these are red potatoes seasoned with olive oil, Rosemary, black pepper, smoked sea salt and dusted with paprika.



And the fork shot...
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Unread 04-15-2013, 08:44 PM   #2
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The entire meal looks great...especially the chops!
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Unread 04-15-2013, 08:44 PM   #3
Smoking Westy
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Yessir! Love me some chops and those looks great
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Unread 04-15-2013, 09:31 PM   #4
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Nice pr0n!
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Unread 04-15-2013, 09:35 PM   #5
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Nice plate!

KC
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Unread 04-15-2013, 09:43 PM   #6
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Yum! Great looking meal.
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Unread 04-15-2013, 09:55 PM   #7
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Great Lookin Plate !!
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Unread 04-15-2013, 10:59 PM   #8
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Iowa Chop approved!
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Unread 04-15-2013, 11:06 PM   #9
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Quote:
Originally Posted by Outnumbered View Post

We joined a food co-op so we're now officially hippies


Does that mean you are switching to a solar powered electric pit to help conserve energy, protect the atmosphere from burning charcoal, and save mother earth???
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Unread 04-15-2013, 11:07 PM   #10
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Looks great!
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Unread 04-16-2013, 01:18 AM   #11
Pyle's BBQ
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So, you got 28#'s of asparagus, what are you going to do with the rest. Mother Earth News had a recipe for canning it.
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Unread 04-16-2013, 08:19 AM   #12
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Looks delicious!
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Unread 04-16-2013, 11:03 AM   #13
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Great looking plate of food
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Unread 04-16-2013, 11:36 AM   #14
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Looks great Greg!
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Unread 04-16-2013, 11:36 AM   #15
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Nice smokering!
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