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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-14-2013, 09:11 PM   #1
CharredApron
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Default Wokin Home with thanks to the Brethren. Pron

I have a great cook top (Miele) in my kitchen that is equipped with a high BTU burner that was intended for a wok or other high temperature pot/pan. We have had it for almost 13 years now and I was never quite happy with the B.T.U. output. It never seemed to get hot enough to really obtain the temps that I needed for my wok.

After seasoning my new gift, I got busy making a chicken stir fry from some of my leftover ingredients from the last "Fusion Throwdown".



These are a few of my choices, The dog is not part of my cook!





The wife added Madagascar Hot peppers to the mix also



Almost done!



My dish with the Old #7 Brand Jack Daniel's



Final Pr0n merican Style!



Thanks to all!

Jed
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Unread 04-14-2013, 09:26 PM   #2
Garrett
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Please tell me its as good as it looks.
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Unread 04-14-2013, 09:29 PM   #3
CharredApron
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Quote:
Originally Posted by Garrett View Post
Please tell me its as good as it looks.
I cannot tell a lie....it was!
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Unread 04-14-2013, 09:44 PM   #4
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damn that looks great.
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Unread 04-14-2013, 09:53 PM   #5
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nice!
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Unread 04-14-2013, 10:29 PM   #6
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Looks good! You have a great view.
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Unread 04-14-2013, 11:03 PM   #7
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Nice Vittles!

KC
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Unread 04-14-2013, 11:22 PM   #8
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Beautifu cook! Love your backyard too. Seems very calming.
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Unread 04-15-2013, 08:49 AM   #9
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Very Nice The wok is really nice
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Unread 04-15-2013, 09:01 AM   #10
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Lovely Wok, Lovely food!

Cheers!

Bill
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Unread 04-15-2013, 09:02 AM   #11
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Quote:
Originally Posted by SmokinAussie View Post
Lovely Wok, Lovely food!

Cheers!

Bill
Never could have done it without you guys!
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Unread 04-15-2013, 09:07 AM   #12
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Looks Great to Me !! Love the Back Yard too !!
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Unread 04-15-2013, 09:08 AM   #13
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How did the wok perform? The seasoning looked perfect!
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Unread 04-15-2013, 09:10 AM   #14
CharredApron
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Quote:
Originally Posted by 93vpmod View Post
How did the wok perform? The seasoning looked perfect!
It worked like a charm. Had the temp up around 500 at the end.
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 04-15-2013, 10:04 AM   #15
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Lookin' good Jed. I gotta get me one of them there woks.
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