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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-14-2013, 08:07 AM   #16
Oldbob
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Looks Great to Me !!
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Unread 04-14-2013, 08:18 AM   #17
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Quote:
Originally Posted by martyleach View Post
I just love thighs! Nice lookin' stuff. There ain't nothing better that a thigh on a redhead! Maybe I took that too far...
Good stuff.
HAHAHAHA!!!!!!!!!...truer words......GREAT LOOKING YARDBIRD!! wish mine looked like that!!!!!
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Unread 04-14-2013, 08:21 AM   #18
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Nate that Pic said it all
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Unread 04-14-2013, 08:47 AM   #19
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Looks awesome Nate!

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Unread 04-14-2013, 09:02 AM   #20
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Oh heck yeah!!
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Unread 04-14-2013, 01:28 PM   #21
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Looks good from here..thinking that's what I'll do next
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Unread 04-14-2013, 02:00 PM   #22
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No time for pics when you're chowing down on good grub like that!
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Unread 04-14-2013, 05:22 PM   #23
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That is some good looking grub right there!
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Unread 04-14-2013, 05:31 PM   #24
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We have the same fine china!
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Unread 04-15-2013, 04:50 AM   #25
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looks fantastic , recipe for the coating?
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Unread 04-15-2013, 09:37 AM   #26
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Quote:
Originally Posted by N8man View Post
Weber and all I got wuz this one lousy picture....



lookin' real good from here. The bird is my kryptonite.....
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Unread 04-15-2013, 10:01 AM   #27
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Redhead thighs might be my favorite food to look at.
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Unread 04-15-2013, 11:20 AM   #28
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Glad you're cooking again cuz!
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Unread 04-15-2013, 11:23 AM   #29
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Unread 04-17-2013, 02:28 PM   #30
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Quote:
Originally Posted by davefan360 View Post
did you bread it? it looks fried
Quote:
Originally Posted by AussieTitch View Post
looks fantastic , recipe for the coating?
Sorry it took me a while to get back....


I start by washing and patting dry the thighs..
then I use a little of this lightly coated on each piece....


followed by a light dusting of this....


then a heavy dusting of this...


cook using an indirect heat setup for
35-40 minutes...


then gently rolled over the coals to crisp the skin....


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Last edited by N8man; 04-17-2013 at 02:48 PM..
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