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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-14-2013, 02:09 AM   #1
Richard_
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Default chorizo fatty ?

my winco had these hanging out next to the other fattys , has anyone tried smoking these ? if not . i will be the Guinea on this !
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Unread 04-14-2013, 02:58 AM   #2
beercuer
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Richard, I can't wait to see this and I wish you all the best. I've only smoked chorizo in a cast iron skillet, and what I find is that chorizo is so finely textured and loose that it crumbles apart super easily, nothing like ground beef.
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Unread 04-14-2013, 06:44 AM   #3
LM600
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I have only ever smoked the cured not fresh shop bought chorizo.

I prefer to slice it and either dry fry it in it's own oil or slice it and use it on chicken kebabs.
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Unread 04-14-2013, 09:52 AM   #4
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I like this idea! You could smoke it up then crumble it into some monterey jack or oaxaca cheese and make a smoky quesos fundido!
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Unread 04-14-2013, 10:12 AM   #5
BobM
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I've never done one with choizo, but I like where you are going with this!
I love fattys!
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Unread 04-14-2013, 11:38 AM   #6
El Ropo
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I've never made a fatty out of these, but have used this brand of chorizo quite a bit. It's very good stuff.

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Unread 04-14-2013, 06:35 PM   #7
1911Ron
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I have done a chorizo fatty with eggs, hashbrowns and cheese wrapped in bacon, turned out great, did MOINK balls after, lets just say watch out for grease fires AMHIK
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Unread 04-14-2013, 06:41 PM   #8
DirtyChurro
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My boy and I were talking about a chorizo fatty. Delicious!
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Unread 04-14-2013, 07:10 PM   #9
Neonnblack
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I did a stuffed one a few months ago, and head the grease warning, look at the pan.
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