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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-14-2013, 12:21 PM   #16
1MoreFord
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A burr style coffee grinder here for easy granule size control but I've never tried running sugar thru it.
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Old 04-14-2013, 03:48 PM   #17
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I've had this one- given me years of service-




This one also looks good



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Old 04-14-2013, 03:59 PM   #18
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Magic Bullet here, got Advertised into one
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Old 04-14-2013, 04:15 PM   #19
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This is the one I use.



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Old 04-14-2013, 05:52 PM   #20
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I have a dedicated burr coffee grinder too. I originally bought it as a backup for my reduction gear conical burr grinder as it was on clearance for $29.00. Didn't like the way it ground the coffee, so it sat for 4 years till I got into BBQ. It works great for grinding spices at the coarsest setting for rub.

Oh, and plus a million for turbinado instead of brown sugar. Or any sugar for that matter. If a rub recipe requires sugar of any type, it's turbinado by default for me.
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