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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-10-2013, 01:02 PM   #16
BBQdisciple
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Quote:
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Not a bad plate at all. You don't serve vegetables?
Doesn't Chicken count as a vegetable? That's what I tell my wife
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Old 04-10-2013, 01:33 PM   #17
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Quote:
Originally Posted by BBQdisciple View Post
Doesn't Chicken count as a vegetable? That's what I tell my wife
It does if it is accompanied by bacon
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Old 04-10-2013, 01:36 PM   #18
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Lekker!
smaakte ook goed
dank u
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Old 04-10-2013, 02:39 PM   #19
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Good looking meal. Nothing wrong with throwing together something quick, especially if it turns out like that!
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Old 04-10-2013, 02:42 PM   #20
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Great Lookin Plate !!
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Old 04-10-2013, 03:08 PM   #21
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Looks really good I have yet to try the reverse sear on my steaks how did you like the reverse sear?
I am totally hooked. After working a charbroiler in restaurants for years, this adds a whole nother dimension to meats. I even do burgers like this and never ever will they see a gasser in my lifetime.
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Old 04-10-2013, 08:09 PM   #22
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ok ok call me a newbie but what is a reverse sear
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Old 04-14-2013, 12:07 AM   #23
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Nice cook and a fine looking plate!
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Old 04-14-2013, 11:41 AM   #24
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Quote:
Originally Posted by popeye View Post
ok ok call me a newbie but what is a reverse sear
Here is the thread posted by Moose, Well done production!
http://www.bbq-brethren.com/forum/sh...30&postcount=1
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