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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-13-2013, 05:40 PM   #1
angryfish01
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Default Kamado Brisketeers......

My first on the Kamado.
Would you use the heat deflector stone and a pan of water on top of that, or just the heat deflector, or just a pan of water?.......
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Unread 04-13-2013, 06:09 PM   #2
wa5ngp
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I did not use a water pan but used a steel heat deflector. Got it up to 180deg then wrapped it in foil and let it go to 200. Took about 12 hrs. A small brisket.
my Kamado is an old school clay version. Turned out great.
don
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Unread 04-14-2013, 12:13 AM   #3
JS-TX
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Just a heat deflector, water pan is not needed IMO... not only that you can some steam burns..
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Unread 04-14-2013, 12:37 AM   #4
JMSetzler
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Kamados don't need water pans... I'd suggest a drip pan though.
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