The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-13-2013, 06:01 AM   #31
wbratt1
Is lookin for wood to cook with.

 
wbratt1's Avatar
 
Join Date: 08-24-11
Location: Atlanta, GA
Default

I just put some chuck roast on...pulled beef for my son's birthday party this afternoon
wbratt1 is online now   Reply With Quote


Old 04-13-2013, 06:01 AM   #32
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Only plan so far is Thai beef omelettes
__________________
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote


Old 04-13-2013, 07:19 AM   #33
napp37
Knows what a fatty is.
 
Join Date: 09-23-12
Location: Columbus, GA
Default

Gonna try Char Siu pork for the first time...using landarc's sauce recipe...pork sirloin strips have been soaking since yesterday afternoon.
napp37 is offline   Reply With Quote


Old 04-13-2013, 07:50 AM   #34
MartijnS
Got rid of the matchlight.
 
Join Date: 09-12-11
Location: Leeuwarden, The Netherlands
Default

Leg of lamb, with some potatoes and a salade.
MartijnS is offline   Reply With Quote


Old 04-13-2013, 08:00 AM   #35
jamus34
Full Fledged Farker
 
Join Date: 07-09-12
Location: Milford, NJ
Default

pork shoulder and some beef short ribs on Sunday.

Grilling some chicken breasts for the wife and kids.
__________________
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

jamus34 is offline   Reply With Quote


Old 04-13-2013, 08:00 AM   #36
jamus34
Full Fledged Farker
 
Join Date: 07-09-12
Location: Milford, NJ
Default

Quote:
Originally Posted by MartijnS View Post
Leg of lamb, with some potatoes and a salade.
what's a good cut of lamb to smoke / grill with?

been wanting to try some but haven't bit the bullet yet
__________________
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

jamus34 is offline   Reply With Quote


Old 04-13-2013, 01:07 PM   #37
BobBill
Got Wood.
 
Join Date: 04-11-13
Location: Winona, MN
Default

Smoked Poon, I find one :)
BobBill is offline   Reply With Quote


Old 04-13-2013, 01:21 PM   #38
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default

I'm working on Tasso today.
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
[/URL]

Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:43 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts