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Unread 04-13-2013, 05:13 AM   #1
santavicca
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Default moink ball question.

I've seen a lot of recipes but not sure If i cook them on the wsm or kettle ?
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Unread 04-13-2013, 06:11 AM   #2
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Take your chioce.

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Unread 04-13-2013, 06:42 AM   #3
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Cook them on what you got, just do them indirect.
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Unread 04-13-2013, 06:44 AM   #4
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It really doesn't matter. The key is to cook them indirect as L-M mentions. That way you don't burn the bacon.
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Unread 04-13-2013, 07:07 AM   #5
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I like to cook them on the top grate of my mini-WSM with the water pan left out. That puts then just the right distance away from the coals to crisp the bacon and leave the meat balls juicy.
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Unread 04-13-2013, 07:24 AM   #6
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Thanks
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