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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-12-2013, 09:53 AM   #16
bobaftt
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I always marinate with olive oil garlic and whatever rub I am using that day. I add either balsamic vinegar or soy sauce to the marinade and it always turns out tasty.
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Unread 04-12-2013, 10:17 AM   #17
J-Rod
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Marinate in creamy Italian dressing for an hour or two, grill direct turning frequently over high heat to internal of 160*. Remove, rest a few minutes, slice on a bias and put in flour tortilla with romaine lettuce and parmesan reggiano cheese. drizzle with a little garlic infused olive oil and roll it up. That's some good eatin!
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Unread 04-12-2013, 02:04 PM   #18
firefighter4634
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My wife is all about boneless, skinless chicken breasts. I grill them on the BGE at about 300 to 350 deg. internal temp of 160 deg. Always nice and juicy.
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Unread 04-12-2013, 04:37 PM   #19
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Yep everything above. My wife marinades in a black peppercorn mix for her and the kids, I like mine slathered on open pit sauce. I take the peppercorn leftovers mixed with rice or garlic noddles for lunch the next day
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