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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-12-2013, 04:14 PM   #1
kbergner
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Default Deep Cleaning on a Kamado

Of those of you that own a kamado style how often do you do a self clean (i.e get it up to 700-800+ ) where you burn off all the build up? i have been doing allot of pork and did one this am and it looks soo nice all white. is a "clean" one good or is it better to have some residue

thanks for all of your help and have a smokey weekend :)
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Unread 04-12-2013, 04:17 PM   #2
Haveuseen1?
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Did it toast your gasket?
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Unread 04-12-2013, 04:17 PM   #3
deepsouth
somebody shut me the fark up.

 
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i've had my big green eggs for a few years now and i did a burn out on my large one once. i haven't decided if i'll do it again.
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είναι το είδος.
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Unread 04-12-2013, 04:18 PM   #4
deepsouth
somebody shut me the fark up.

 
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Quote:
Originally Posted by Haveuseen1? View Post
Did it toast your gasket?

it didn't mine.
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)

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