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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-10-2013, 11:23 PM   #61
willbird
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I attribute the overtenderness over doneness to my laziness. At my core, it is important to know.... I just don't give a ****.

I cook the ****ing thing, there was heat in the PBC after it was done, I have no idea how much so I wrapped it up and let it rest in there. I could give two ****ws if it fell apart because I like it that way. :-)
I'm looking forward to over cooking one this weekend :-).

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Unread 04-11-2013, 09:55 PM   #62
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I'm looking forward to over cooking one this weekend :-).

Bill
Hahh!
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Unread 04-11-2013, 11:03 PM   #63
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I enjoyed hell outta that video, Donnie. Well done, sir!

Arlin
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Unread 04-11-2013, 11:42 PM   #64
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Yeah, I'm one of those newbs on this site. Thing is, your videos on youtube are what brought me here. The site and all the great info caused me to get an account. The flavors and ideas I'm finding and developing are making me more and more of an addict every day.

Great show! Keep up the good work. Or don't. I might need to buy stock in keyboards.
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Unread 04-11-2013, 11:50 PM   #65
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Hahh!
Actually "over resting it" without purging enough heat before I wrap for the rest.

Care to share the secret recipe for butt glitter ??


Bill
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Unread 04-11-2013, 11:55 PM   #66
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Care to share the secret recipe for butt glitter ??


Bill

http://www.bbq-brethren.com/forum/sh...d.php?t=139780

Another great video!!
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Unread 04-12-2013, 12:01 AM   #67
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I printed out the recipe from another thread, but I am easily confused and it made some mention of "regrinding" the celery seed ??
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Unread 04-12-2013, 12:04 AM   #68
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I printed out the recipe from another thread, but I am easily confused and it made some mention of "regrinding" the celery seed ??

Yeah if you toss the Don Cornelius LOL in a coffee grinder or magic bullet or whatever to crack open the seeds it creates a better flavor
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Unread 04-12-2013, 12:16 AM   #69
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Yeah if you toss the Don Cornelius LOL in a coffee grinder or magic bullet or whatever to crack open the seeds it creates a better flavor
Or the food processor, got it :-).................good video tho :-)...
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Unread 04-12-2013, 12:20 AM   #70
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Or the food processor, got it :-).................good video tho :-)...

LOL yeah if you have 2 pounds of it you will need the food processor

I made mine using 2 ounces as my 1 part. It made a lot for the every weekend user like me. Let me say i love this rub. It is really close to the ones I normally make butt now it has a cool name lol. it goes good with almost any thing!!
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Unread 04-12-2013, 12:23 AM   #71
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LOL yeah if you have 2 pounds of it you will need the food processor

I made mine using 2 ounces as my 1 part. It made a lot for the every weekend user like me. Let me say i love this rub. It is really close to the ones I normally make butt now it has a cool name lol. it goes good with almost any thing!!
Well darn it, I do not have a coffee grinder for spices at present :-).......
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Unread 04-12-2013, 12:25 AM   #72
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Well darn it, I do not have a coffee grinder for spices at present :-).......
Time to go baring shopping at second hand store or the garage sales!!
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Unread 04-17-2013, 06:38 PM   #73
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Yeah if you toss the Don Cornelius LOL in a coffee grinder or magic bullet or whatever to crack open the seeds it creates a better flavor
I like when a week goes by and you finally pry that "little something" from your toof and gum you have been working on and you bite it inside your mouth and you get a celery explosion.....
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Unread 04-17-2013, 11:00 PM   #74
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I like when a week goes by and you finally pry that "little something" from your toof and gum you have been working on and you bite it inside your mouth and you get a celery explosion.....

You've had that problem also?? I'm glad that I'm not the only one.
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Unread 04-18-2013, 01:36 AM   #75
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I like when a week goes by and you finally pry that "little something" from your toof and gum you have been working on and you bite it inside your mouth and you get a celery explosion.....
You're more likely to have frequent bean explosions...
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