Bulk Brisket Rub

vexter1 · 04-09-2013, 07:46 AM

For those vending brisket - I was curious what bulk rub(s) y'all might be using.

I've been using The Slabs Beef Rub, but wondered what other options are are out there that are a little cheaper might be.

Thanks!

cpw · 04-09-2013, 08:15 AM

I'm partial to Dixie Meat Rub's brisket rub...Don't know what you're paying for the Slabs rub, but he's selling 6 pounds for $34. http://www.thebestmeatrub.com/products.php?cat=9

vexter1 · 04-09-2013, 08:21 AM

Quote:

Originally Posted by cpw

I'm partial to Dixie Meat Rub's brisket rub...Don't know what you're paying for the Slabs rub, but he's selling 6 pounds for $34. http://www.thebestmeatrub.com/products.php?cat=9

That's a new rub for me - might have to try some.

The Slabs was running mr $29 for 5 lbs plus shipping from here -
Kansas City BBQ Store Link

mattm6510 · 04-09-2013, 08:40 AM

This is the one i have been using
http://shop.zachspice.com/product.sc...4&categoryId=2

Jacked UP BBQ · 04-09-2013, 10:07 AM

I sell my rub for $4 per pound shipped from my copacker. You guys are paying a lot of money for rub.

Big Ron · 04-09-2013, 10:07 AM

What size do you all considered bulk? As a distributor I consider bulk pricing as a 25lb box, or 30lb 5 gallon bucket. I am just curious

vexter1 · 04-09-2013, 10:12 AM

I have my pork rub being made at my co-packer as well - but it was made for mostly pork not so much for brisket. Not saying I couldn't develop one - but I haven't yet. That being said - I was curious what other rubs might be out there for use in brisket vending.

Big Ron - Good question - I tend to think of 5lbs or more as starting to look at bulk.

Big Ron · 04-09-2013, 10:31 AM

I also quote $4/lb including delivery to your door for "bulk". Several restaurants and large caterers buy frequently.

I always suggest people to review and judge on a price per lb they are paying. When vending and catering this costs adds up and time (and gas) accounted for driving to pick up spices, and time to mix spices should be accounted for as well.

BigBellyBBQ · 04-10-2013, 02:39 AM

Jacked up is good stuff....

luke duke · 04-10-2013, 01:47 PM

Salt and pepper

Bbq Bubba · 04-11-2013, 05:37 AM

Why would you sell bbq with somebody else's rub?

SnP is all you need for brisket.

DanB · 12-22-2013, 09:02 AM

Quote:

Originally Posted by BigBellyBBQ

Jacked up is good stuff....

Where can I purchase the Jacked Up rubs?
THanks Dan

Pyle's BBQ · 12-22-2013, 05:40 PM

Granulated Garlic $.245 * .25 =$.06125
Black Pepper $.788 * 1 =$.788
Kosher Salt $.047 * 1 =$.047
$.89625/2.25= $.3983/oz

$6.40/ lb for my rub.

This is using lbs, but when I mix the rub I use volume to measure. I just realized I need to measure the weight of the volume I am using to get a better cost.

How much rub are you putting on a brisket? That would be another question to ask.

marubozo · 12-22-2013, 09:27 PM

As a few others have said already, one part kosher salt and one part somewhat coarse black pepper. That's about as cheap as it gets.

2slow · 12-24-2013, 10:05 AM

reading this page is making me hungry

04-09-2013, 07:46 AM	#1
vexter1 On the road to being a farker Join Date: 10-24-07 Location: Tulsa, OK	Bulk Brisket Rub For those vending brisket - I was curious what bulk rub(s) y'all might be using. I've been using The Slabs Beef Rub, but wondered what other options are are out there that are a little cheaper might be. Thanks!

04-09-2013, 08:15 AM	#2
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	I'm partial to Dixie Meat Rub's brisket rub...Don't know what you're paying for the Slabs rub, but he's selling 6 pounds for $34. http://www.thebestmeatrub.com/products.php?cat=9 __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]

04-09-2013, 10:07 AM	#5
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	I sell my rub for $4 per pound shipped from my copacker. You guys are paying a lot of money for rub. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

04-09-2013, 10:07 AM	#6
Big Ron Full Fledged Farker Join Date: 06-12-09 Location: Houston TX	What size do you all considered bulk? As a distributor I consider bulk pricing as a 25lb box, or 30lb 5 gallon bucket. I am just curious __________________ Big Ron's Rub: Just Rub It On! [url]www.bigronswebsite.com[/url] Trailer [url]https://www.youtube.com/watch?v=UQxbfOx_MOE[/url] Patio Smoker [url]https://www.youtube.com/watch?v=BV7lqPKVzTI[/url]

04-09-2013, 10:31 AM	#8
Big Ron Full Fledged Farker Join Date: 06-12-09 Location: Houston TX	I also quote $4/lb including delivery to your door for "bulk". Several restaurants and large caterers buy frequently. I always suggest people to review and judge on a price per lb they are paying. When vending and catering this costs adds up and time (and gas) accounted for driving to pick up spices, and time to mix spices should be accounted for as well. __________________ Big Ron's Rub: Just Rub It On! [url]www.bigronswebsite.com[/url] Trailer [url]https://www.youtube.com/watch?v=UQxbfOx_MOE[/url] Patio Smoker [url]https://www.youtube.com/watch?v=BV7lqPKVzTI[/url]

04-09-2013, 08:40 AM	#4
mattm6510 Wandering around with a bag of matchlight, looking for a match. Join Date: 02-24-10 Location: alvin tx	This is the one i have been using http://shop.zachspice.com/product.sc...4&categoryId=2

04-09-2013, 10:12 AM	#7
vexter1 On the road to being a farker Join Date: 10-24-07 Location: Tulsa, OK	I have my pork rub being made at my co-packer as well - but it was made for mostly pork not so much for brisket. Not saying I couldn't develop one - but I haven't yet. That being said - I was curious what other rubs might be out there for use in brisket vending. Big Ron - Good question - I tend to think of 5lbs or more as starting to look at bulk.

04-10-2013, 02:39 AM	#9
BigBellyBBQ is One Chatty Farker Join Date: 11-15-08 Location: Lake View, New York	Jacked up is good stuff.... __________________ [I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]

04-10-2013, 01:47 PM	#10
luke duke is One Chatty Farker Join Date: 01-16-10 Location: Dallas, TX	Salt and pepper

04-11-2013, 05:37 AM	#11
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Why would you sell bbq with somebody else's rub? SnP is all you need for brisket. __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

12-22-2013, 05:40 PM	#13
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Granulated Garlic $.245 * .25 =$.06125 Black Pepper $.788 * 1 =$.788 Kosher Salt $.047 * 1 =$.047 $.89625/2.25= $.3983/oz $6.40/ lb for my rub. This is using lbs, but when I mix the rub I use volume to measure. I just realized I need to measure the weight of the volume I am using to get a better cost. How much rub are you putting on a brisket? That would be another question to ask. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

12-22-2013, 09:27 PM	#14
marubozo is one Smokin' Farker Join Date: 06-25-11 Location: Mishawaka, IN Name/Nickname : Jeremy	As a few others have said already, one part kosher salt and one part somewhat coarse black pepper. That's about as cheap as it gets.

12-24-2013, 10:05 AM	#15
2slow Found some matches. Join Date: 06-28-13 Location: spokane wa	reading this page is making me hungry