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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-10-2013, 09:19 PM   #16
HookedOnQ
is one Smokin' Farker
 
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Join Date: 12-31-12
Location: chesterfield, va
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Sweet score! Congrats
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE.
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Old 04-10-2013, 09:46 PM   #17
Harbormaster
somebody shut me the fark up.
 
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
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You can never have too many WSMs.

Great score! Must of had your CL mojofoo working!
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My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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Old 04-10-2013, 10:11 PM   #18
Gilstarr
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Join Date: 09-10-09
Location: Hanover Va
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That's nice!!
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