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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-04-2013, 02:36 PM   #91
CharredApron
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schöne Bällen, danke, herzlichen Glückwunsch
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Unread 04-04-2013, 04:24 PM   #92
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Unread 04-05-2013, 01:17 PM   #93
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YES!!
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Unread 04-05-2013, 02:15 PM   #94
Brother Matt
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Well, I've done a few batches over the last few weeks, but haven't gotten any good photos. This is no exception, but hopefully gets the idea across.

I made Italian meatballs with beef from a steer I had butchered in the fall, store bought bacon, and smoked 'em on my contraption at 225 for about an hour and a half over alder. A bit on the done side, but so good nonetheless.

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Unread 04-05-2013, 05:47 PM   #95
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Unread 04-06-2013, 04:59 PM   #96
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All beef, all bacon MOINK Balls. I ask to enter the brotherhood.

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Unread 04-06-2013, 08:47 PM   #97
bigabyte
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Welcome brother Smoothsmoke!

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Unread 04-06-2013, 09:13 PM   #98
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Sweeeeeet!!!
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Unread 04-07-2013, 11:58 AM   #99
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Here is my MOINK ball submission....







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Unread 04-07-2013, 08:08 PM   #100
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Unread 04-08-2013, 01:44 AM   #101
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All beef frozen meatball, Pork bacon MOINK ball!! My submission to enter the brotherhood!!

On the UDS @ 280* w/ apple wood smoke



After the bacon crisped up and sauced



Sauced with Sweet Baby Ray's Honey BBQ sauce





And some sauced with Hit Me Fred sauce





I hope I'm worthy?
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Unread 04-08-2013, 06:26 PM   #102
bigabyte
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Crockpot Bigglesworth
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Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

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Unread 04-08-2013, 06:42 PM   #103
rifraf
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Thank you Chris
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Unread 04-08-2013, 07:47 PM   #104
CharredApron
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Your balls look great! Just sayin....Really, I am not that way!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Unread 04-08-2013, 08:45 PM   #105
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I don't have a lot of pics, but they are 100% beef with 100% pork bacon.



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