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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#46 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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![]() Any opinions out there for which way is best to cook, racer style or skin side down to "pool" the juices?
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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#47 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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#48 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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![]() Very cool. Congrats. I would have never thought that you could fit a whole pig in a little Lang 36. Thanks for proving me wrong.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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#49 |
On the road to being a farker
Join Date: 02-28-13
Location: Nashville, TN
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![]() Nice job! I've been wanting to try that but I haven't went for it.
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[B]Shane[/B] [B]UDS-WSM[/B] [B]KCBS, Certified Judge# 59992[/B] [B]Cook Team[/B] @ [URL="http://WolfCandyBBQ.com"]WolfCandyBBQ.com[/URL] [B]Web Designer[/B] @ [URL="http://barbecuewebsites.com"]BarbecueWebsites.com[/URL] |
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#50 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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![]() Awesome looking hog! Every time I wake up super early for a long smoke I crack open a beer just like you did. Can't beat it.
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Stick burner. |
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#51 | ||
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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![]() Quote:
Quote:
America! |
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#52 |
Got Wood.
Join Date: 10-28-12
Location: Wildomar, CA
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![]() Maybe try the bear can method in your WSM. I would like to see that.
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22.5 WSM, 1997 Performer, 1984 Kettle, GMG Daniel Boone, Mini WSM :grin: |
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