Did my first whole hog yesterday! - Page 4

GrillsGoneWild · 04-08-2013, 01:19 PM

Any opinions out there for which way is best to cook, racer style or skin side down to "pool" the juices?

1964coupe · 04-08-2013, 01:25 PM

Quote:

Originally Posted by BBQ Bandit

Great platform - never would have thought of using the jawhorse.
If its good enough holding a wooden door...
Great thinking out of the box!

HaHa, yea. It's amazing what starts looking like a table after 15 or 16 beers.

---k--- · 04-08-2013, 03:18 PM

Very cool. Congrats. I would have never thought that you could fit a whole pig in a little Lang 36. Thanks for proving me wrong.

NazBQ · 04-08-2013, 03:28 PM

Nice job! I've been wanting to try that but I haven't went for it.

CarlWayne · 04-08-2013, 04:05 PM

Awesome looking hog! Every time I wake up super early for a long smoke I crack open a beer just like you did. Can't beat it.

1964coupe · 04-08-2013, 04:13 PM

Quote:

Originally Posted by ---k---

Very cool. Congrats. I would have never thought that you could fit a whole pig in a little Lang 36. Thanks for proving me wrong.

I had my doubts. Had a bone saw on the patio table just incase! Cooked very evenly though. Hats off to Lang for doing such a good job on these things.

Quote:

Originally Posted by NazBQ

Nice job! I've been wanting to try that but I haven't went for it.

Do it! It's a good time. There's something about a whole hog that gets everyone excited. I've probably had 15 people send me pictures from the party today, LoL.

Quote:

Originally Posted by CarlWayne

Awesome looking hog! Every time I wake up super early for a long smoke I crack open a beer just like you did. Can't beat it.

America!

rubizuk · 04-08-2013, 04:34 PM

Quote:

Originally Posted by boogiesnap

awesome! always wanted to try ,darn WSM's...

Maybe try the bear can method in your WSM. I would like to see that.

04-08-2013, 03:18 PM	#48
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	Very cool. Congrats. I would have never thought that you could fit a whole pig in a little Lang 36. Thanks for proving me wrong. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

04-08-2013, 03:28 PM	#49
NazBQ On the road to being a farker Join Date: 02-28-13 Location: Nashville, TN Downloads: 0 Uploads: 0	Nice job! I've been wanting to try that but I haven't went for it. __________________ Shane UDS-WSM KCBS, Certified Judge# 59992 Cook Team @ WolfCandyBBQ.com Web Designer @ BarbecueWebsites.com

04-08-2013, 04:05 PM	#50
CarlWayne is one Smokin' Farker Join Date: 10-24-11 Location: Granbury, Texas Downloads: 0 Uploads: 0	Awesome looking hog! Every time I wake up super early for a long smoke I crack open a beer just like you did. Can't beat it. __________________ My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.

04-08-2013, 01:19 PM	#46
GrillsGoneWild Full Fledged Farker Join Date: 08-30-10 Location: Rockwall, TX Downloads: 0 Uploads: 0	Any opinions out there for which way is best to cook, racer style or skin side down to "pool" the juices?