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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-07-2013, 04:51 PM   #31
Johnny_Crunch
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That looks great!
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Unread 04-07-2013, 07:10 PM   #32
1964coupe
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I've eaten leftover swine twice today! Just as good on round two and three. I'm think a BBQ pizza for round 4 tomorrow.
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Unread 04-07-2013, 08:03 PM   #33
deerslayer8153
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Love it, especially the 24 oz 7 AM start!!
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Unread 04-07-2013, 08:09 PM   #34
1964coupe
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Quote:
Originally Posted by deerslayer8153 View Post
Love it, especially the 24 oz 7 AM start!!
Haha, yea. I'm a firm believer that I'm a better cook and dancer when I drink.
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Unread 04-07-2013, 08:20 PM   #35
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Quote:
Originally Posted by 1964coupe View Post
Haha, yea. I'm a firm believer that I'm a better cook and dancer when I drink.
Proven fact for me!


Well done.

Nothing like having great looking women to inspire our grilling attemps.
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Unread 04-07-2013, 08:50 PM   #36
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Unread 04-07-2013, 08:52 PM   #37
Tony A
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Awesome stuff and great pron love it looks good got me hungry!
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Unread 04-07-2013, 10:26 PM   #38
va_connoisseur
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I may have missed it but what rub/injection, if any, did you use?
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Unread 04-08-2013, 07:24 AM   #39
1964coupe
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Quote:
Originally Posted by va_connoisseur View Post
I may have missed it but what rub/injection, if any, did you use?
I didn't inject this time. I just used a basic rub of paprika, garlic powder, onion powder, celery salt, dried garlic, black pepper, cayenne pepper, ground mustard, sugar, and a couple other randoms that sounded good while while digging through my spice cabinet. I gave the inside of the chest cavity a real good coating and let it sit over night. I wiped the skin down with vegetable oil an then threw him on the smoker the next morning.
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Unread 04-08-2013, 07:28 AM   #40
1964coupe
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Quote:
Originally Posted by DubfromGA View Post
Proven fact for me!


Well done.

Nothing like having great looking women to inspire our grilling attemps.

True, I couldn't argue with my wife that she as a surgeon was more qualified to dissect the pig than I was since she knew I hadn't don't one before. I just let her and my buddy hack away hike I stood back and ate the bacon when I spotted it, haha
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Unread 04-08-2013, 08:46 AM   #41
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Awesome. SWMBO doesn't like eating things with faces, so this would be a tough sell in my house.
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Unread 04-08-2013, 08:54 AM   #42
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Nice job!
I've been thinking about the same thing, but haven't convinced "She who must obeyed" yet.
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Unread 04-08-2013, 08:56 AM   #43
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Looks great!
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Unread 04-08-2013, 10:12 AM   #44
1964coupe
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One more!

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Unread 04-08-2013, 12:59 PM   #45
BBQ Bandit
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Quote:
Originally Posted by 1964coupe View Post
One more!

Great platform - never would have thought of using the jawhorse.
If its good enough holding a wooden door...
Great thinking out of the box!
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