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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-07-2013, 08:36 AM   #16
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
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Old 04-07-2013, 08:46 PM   #17
is One Chatty Farker

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Join Date: 01-08-13
Location: Georgia

Originally Posted by Smoking Terrapin View Post
That looks better than the one I bought. It was a Memorial's Day or Labor Day special at Lowes/Home Depot, Suncast deck box that warps and is pretty poorly made. I eventually just took it down and it's retired to the garage.
That's sorta my fears with this one. It's also a Suncast. It was half the price of some of the ones I was looking at.

Time will tell.

If this one melts down, then I'm going to build one from pre-treated lumber.
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines)
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