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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-06-2013, 11:14 AM   #16
Fishin4bass723
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J'ville I just used a chrome exhaust tail pipe tip from Farm and Fleet
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Old 04-06-2013, 01:02 PM   #17
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Nice looking drum there. Now for some grub!
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Old 04-06-2013, 01:26 PM   #18
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Good lookin drum.
I'd suggest seasoning it a bit before the first cook. I sprayed the inside of my drum with some cooking oil and lit her up for about 3 or 4 hours. Then I threw on some chicken thighs for dinner.

The 3-4 hour start was a good time to figure out how to adjust the temp too.
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Old 04-06-2013, 01:51 PM   #19
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I suggest tossing some hunks of meat in there and get 'er dirty. Nice cooker that is begging for a good work in.
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Old 04-07-2013, 08:05 AM   #20
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Nice job!! She should serve you well...
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Old 04-07-2013, 03:08 PM   #21
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Old 04-07-2013, 03:09 PM   #22
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Old 04-07-2013, 03:10 PM   #23
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Put the Butt on first thing in the UDS

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Old 04-07-2013, 03:12 PM   #24
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Kept about 250 for 10 hrs
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Old 04-07-2013, 03:14 PM   #25
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Decided to make ribs for lunch



Butt coming off the Smoker
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Old 04-07-2013, 03:58 PM   #26
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Looking Good There!!!
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