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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-07-2013, 09:13 AM   #1
CharredApron
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Default Yesterdays news. Pr0n Pernil and St Louis Ribs

My dinner yesterday went off without a hitch. Except for yoyo temps. Everything came out great. So busy I didn't have time for final pics but these were the main event!

Pernil marinated and ready for the cooker!



Kamado full of ribs and rockin



1 too many beers and feeling a wee bit chitty this A.M

Thanks for lookin,
Jed
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Old 04-07-2013, 09:16 AM   #2
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Outstanding!
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Old 04-07-2013, 09:23 AM   #3
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Have Phun!
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Old 04-07-2013, 09:34 AM   #4
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Have Phun!
plezier gehad door iedereen
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Old 04-07-2013, 10:51 AM   #5
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Looks good!
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Old 04-07-2013, 12:23 PM   #6
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Nice pictures. How about some details for the pernil?
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Old 04-07-2013, 12:29 PM   #7
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plezier gehad door iedereen
Veel te leuk, misschien?
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Old 04-07-2013, 12:31 PM   #8
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Thanks What is pernil
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Old 04-07-2013, 12:37 PM   #9
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Glad it worked out, was it just like in the oven? But better? Doesn't look like you put any smoke on it first, you lost that discussion didn't you? How's the head? A little hung over, did you over do the beer? How much garlic do you use?

HEEELLLOOOOO!!!

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Old 04-07-2013, 12:45 PM   #10
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Veel te leuk, misschien?
ja, for sure
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Old 04-07-2013, 12:53 PM   #11
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Quote:
Originally Posted by Ron_L View Post
Nice pictures. How about some details for the pernil?
Got the recipe here.
http://www.epicurious.com/recipes/me...ULDER-50008464
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Old 04-07-2013, 12:55 PM   #12
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Quote:
Originally Posted by landarc View Post
Glad it worked out, was it just like in the oven? But better? Doesn't look like you put any smoke on it first, you lost that discussion didn't you? How's the head? A little hung over, did you over do the beer? How much garlic do you use?

HEEELLLOOOOO!!!

Lots of Garlic. I had to roast it in the oven to start because my cooker was full of ribs. Finished it on the grill when the ribs were done. Let her rip at 500 degrees and crisped up the skin.
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Old 04-07-2013, 02:01 PM   #13
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Will anyone get offended if I start licking my screen?
Holy fark that looks good!
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Old 04-07-2013, 04:15 PM   #14
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Quote:
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Will anyone get offended if I start licking my screen?
Holy fark that looks good!
I wrap my screen in Saran wrap!
Thanks,
jed
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Old 04-07-2013, 04:16 PM   #15
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Quote:
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Thanks What is pernil
Puerto Rican style pork shoulder. It's yummy
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