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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-07-2013, 09:13 AM   #1
CharredApron
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Default Yesterdays news. Pr0n Pernil and St Louis Ribs

My dinner yesterday went off without a hitch. Except for yoyo temps. Everything came out great. So busy I didn't have time for final pics but these were the main event!

Pernil marinated and ready for the cooker!



Kamado full of ribs and rockin



1 too many beers and feeling a wee bit chitty this A.M

Thanks for lookin,
Jed
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Unread 04-07-2013, 09:16 AM   #2
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Outstanding!
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Unread 04-07-2013, 09:23 AM   #3
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Have Phun!
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Unread 04-07-2013, 09:34 AM   #4
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Have Phun!
plezier gehad door iedereen
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Unread 04-07-2013, 10:51 AM   #5
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Looks good!
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Unread 04-07-2013, 12:23 PM   #6
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Nice pictures. How about some details for the pernil?
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Unread 04-07-2013, 12:29 PM   #7
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Quote:
Originally Posted by Hometruckin View Post
plezier gehad door iedereen
Veel te leuk, misschien?
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Unread 04-07-2013, 12:31 PM   #8
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Thanks What is pernil
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Unread 04-07-2013, 12:37 PM   #9
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Glad it worked out, was it just like in the oven? But better? Doesn't look like you put any smoke on it first, you lost that discussion didn't you? How's the head? A little hung over, did you over do the beer? How much garlic do you use?

HEEELLLOOOOO!!!

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Unread 04-07-2013, 12:45 PM   #10
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Veel te leuk, misschien?
ja, for sure
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Unread 04-07-2013, 12:53 PM   #11
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Quote:
Originally Posted by Ron_L View Post
Nice pictures. How about some details for the pernil?
Got the recipe here.
http://www.epicurious.com/recipes/me...ULDER-50008464
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Unread 04-07-2013, 12:55 PM   #12
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Quote:
Originally Posted by landarc View Post
Glad it worked out, was it just like in the oven? But better? Doesn't look like you put any smoke on it first, you lost that discussion didn't you? How's the head? A little hung over, did you over do the beer? How much garlic do you use?

HEEELLLOOOOO!!!

Lots of Garlic. I had to roast it in the oven to start because my cooker was full of ribs. Finished it on the grill when the ribs were done. Let her rip at 500 degrees and crisped up the skin.
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Unread 04-07-2013, 02:01 PM   #13
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Will anyone get offended if I start licking my screen?
Holy fark that looks good!
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Unread 04-07-2013, 04:15 PM   #14
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Quote:
Originally Posted by ckelly View Post
Will anyone get offended if I start licking my screen?
Holy fark that looks good!
I wrap my screen in Saran wrap!
Thanks,
jed
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Unread 04-07-2013, 04:16 PM   #15
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Quote:
Originally Posted by Big George's BBQ View Post
Thanks What is pernil
Puerto Rican style pork shoulder. It's yummy
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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