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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-07-2013, 01:13 AM   #1
Gman556
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Default Wow...i made meat!!

I finally get it! I finally understand "its done when its done". Ive been lurking for about a year learning and reading everything i could. A little information, I built a uds...didnt like it, just to big for the lil lady and myself so i built a mini wsm! AWSOME!! My first few cooks i tried were for pulled pork and the first three times the pork was not to pullable and a little greasy. Tried ribs about 3 times and just not tender enough for us (we really like fall off the bone tender...sorry ) I was at my end with this bbq stuff but what the heck ill give it another shot and if this doesnt work well...i dunno! Fired up the mini and decided im just gonna wing it and listen to this site, just let it go. I put the butt on at 4 am (im a bartender so im up late) and went to bed. woke up around 1130 and mini was chugging along nicely. When i probed the butt to BUTTER tender, it was around 3 oclock, let it rest pulled it and FINALLY! it was just what i was looking for. Confidant in my "skillz" I did some ribs with a modified 321. I did the 2.5, 3 and 1, perfect! girlie said best ribs shes had! So super long story short, Thanks guys!
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Unread 04-07-2013, 01:18 AM   #2
nucornhusker
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Congrats! Now the addiction will really set in.
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Thanks from:--->
Unread 04-07-2013, 01:38 AM   #3
pwa
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Now that you "know" what your looking for your be unstoppable! Congrats... just one question where the pron?

pwa
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Unread 04-07-2013, 01:43 AM   #4
AussieTitch
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Cool mate , No stopping you now , When you please the Lady everything is awsome
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Unread 04-07-2013, 01:43 AM   #5
Gman556
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Yea, next time ill get ya your pron! promise.
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Unread 04-07-2013, 03:07 AM   #6
cholloway
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Hope the UDS didn't stray too far off.
Now you're gonna need it!
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Unread 04-07-2013, 07:32 AM   #7
buttburnersbbq
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Good job. Now that you hit this milestone , it get addidicting . " You can't rush the meat "
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Unread 04-07-2013, 07:37 AM   #8
Buried In Smoke
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Glad to hear you rode it out. It's definitely an addiction worth the trial and error. Like cholloway said, I hope that UDS is still handy, night still need it.
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Unread 04-07-2013, 07:39 AM   #9
Big George's BBQ
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Congrats There will be not stopping you now
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Unread 04-07-2013, 07:40 AM   #10
LMAJ
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Congrats on your successful cook! Now there's no stopping you.

^^^^ George - we are thinking the same thing!
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Unread 04-07-2013, 07:53 AM   #11
The_Kapn
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Don't ya just love it when a plan comes together!

Congrats

TIM
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Unread 04-07-2013, 08:33 AM   #12
Bbq Bubba
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Outstanding!
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Unread 04-07-2013, 08:35 AM   #13
oifmarine2003
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Now you have to help someone else who wants to get started.
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Unread 04-07-2013, 08:36 AM   #14
Ron_L
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Unwrap me!
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Unread 04-07-2013, 08:54 AM   #15
BobM
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Congrats on your pork and ribs, keep up the cook work!
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