The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-07-2013, 02:13 AM   #1
Gman556
Found some matches.
 
Join Date: 01-31-12
Location: Saint Ignace Michigan
Default Wow...i made meat!!

I finally get it! I finally understand "its done when its done". Ive been lurking for about a year learning and reading everything i could. A little information, I built a uds...didnt like it, just to big for the lil lady and myself so i built a mini wsm! AWSOME!! My first few cooks i tried were for pulled pork and the first three times the pork was not to pullable and a little greasy. Tried ribs about 3 times and just not tender enough for us (we really like fall off the bone tender...sorry ) I was at my end with this bbq stuff but what the heck ill give it another shot and if this doesnt work well...i dunno! Fired up the mini and decided im just gonna wing it and listen to this site, just let it go. I put the butt on at 4 am (im a bartender so im up late) and went to bed. woke up around 1130 and mini was chugging along nicely. When i probed the butt to BUTTER tender, it was around 3 oclock, let it rest pulled it and FINALLY! it was just what i was looking for. Confidant in my "skillz" I did some ribs with a modified 321. I did the 2.5, 3 and 1, perfect! girlie said best ribs shes had! So super long story short, Thanks guys!
Gman556 is offline   Reply With Quote


Old 04-07-2013, 02:18 AM   #2
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

Congrats! Now the addiction will really set in.
__________________
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
[FONT="Comic Sans MS"]
IMBAS Certified MOINK Baller[/FONT][/SIZE]
nucornhusker is offline   Reply With Quote


Thanks from:--->
Old 04-07-2013, 02:38 AM   #3
pwa
is One Chatty Farker
 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Default

Now that you "know" what your looking for your be unstoppable! Congrats... just one question where the pron?

pwa
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Old 04-07-2013, 02:43 AM   #4
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Cool mate , No stopping you now , When you please the Lady everything is awsome
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

A Brethren formerly known as....AussieTitch
Titch is offline   Reply With Quote


Old 04-07-2013, 02:43 AM   #5
Gman556
Found some matches.
 
Join Date: 01-31-12
Location: Saint Ignace Michigan
Default

Yea, next time ill get ya your pron! promise.
Gman556 is offline   Reply With Quote


Old 04-07-2013, 04:07 AM   #6
cholloway
Babbling Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

Hope the UDS didn't stray too far off.
Now you're gonna need it!
__________________
Colin
Bar-B-Q is not cooked to doneness, it's cooked to tenderness. Alton Brown - Good Eats
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote


Old 04-07-2013, 08:32 AM   #7
buttburnersbbq
Full Fledged Farker
 
Join Date: 03-19-12
Location: waxhaw,nc
Default

Good job. Now that you hit this milestone , it get addidicting . " You can't rush the meat "
__________________
2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow
buttburnersbbq is offline   Reply With Quote


Old 04-07-2013, 08:37 AM   #8
Buried In Smoke
Knows what a fatty is.

 
Join Date: 08-07-12
Location: Dearborn, MI
Default

Glad to hear you rode it out. It's definitely an addiction worth the trial and error. Like cholloway said, I hope that UDS is still handy, night still need it.
__________________
UDS, UDS/Weber hybrid a.k.a.- "[I][B]The Meat Silo[/B][/I]", Large BGE, Homemade 30# tank grill, 22.5" Weber Kettle. 80 gallon air tank RF has begun!
Buried In Smoke is offline   Reply With Quote


Old 04-07-2013, 08:39 AM   #9
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Congrats There will be not stopping you now
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 04-07-2013, 08:40 AM   #10
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Congrats on your successful cook! Now there's no stopping you.

^^^^ George - we are thinking the same thing!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Old 04-07-2013, 08:53 AM   #11
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
Default

Don't ya just love it when a plan comes together!

Congrats

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Old 04-07-2013, 09:33 AM   #12
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Outstanding!
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 04-07-2013, 09:35 AM   #13
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Now you have to help someone else who wants to get started.
__________________
Chris
oifmarine2003 is offline   Reply With Quote


Old 04-07-2013, 09:36 AM   #14
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

__________________
"Ron Rico, Boss. You can call me Captain Ron..."

2018 Chicago Area Mid-Winter Lunch!!!

The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote


Old 04-07-2013, 09:54 AM   #15
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Default

Congrats on your pork and ribs, keep up the cook work!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:41 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts